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Bruschetta Chicken is a low-carb twist on the classic Italian favorite. Instead of piling juicy tomatoes and herbs onto slices of crusty bread, this bruschetta chicken recipe transforms tender, garlicky chicken breasts into the base for all that fresh, vibrant flavor.
It’s everything you love about traditional bruschetta but made into a hearty, wholesome dinner. With fragrant Italian herbs, a drizzle of sweet balsamic glaze, and plenty of freshness in every bite, this easy bruschetta chicken is a family favorite you’ll want to make again and again. Whether you’re looking for a lighter option or simply a new recipe for bruschetta chicken, this one ticks all the boxes.
What Makes This Bruschetta Chicken Work
This Bruschetta Chicken recipe takes all the bright, fresh flavors of the Italian appetizer and turns it into a satisfying main dish. Using chicken instead of bread keeps it light and protein-packed, while still letting the juicy tomatoes, garlic, and basil shine. It’s proof that healthy dinners can be every bit as flavorful and exciting as comfort food.
Another reason this easy bruschetta chicken works so well is how quickly it comes together. In just minutes, ordinary chicken breasts are transformed into something restaurant-worthy with a simple rub of Italian herbs, a burst of freshness from the tomato topping, and a drizzle of balsamic glaze.
What Goes Into Bruschetta Chicken
The beauty of this bruschetta chicken recipe is how simple yet flavorful the ingredients are. With fresh produce, a touch of Italian seasoning, and a glossy drizzle of balsamic glaze, every bite bursts with classic bruschetta flavor; just in a lighter, protein-packed way.
- Chicken Breasts: Tender, juicy chicken fillets take the place of bread, making this a hearty and low-carb base for all that delicious bruschetta topping.
- Italian Seasoning and Garlic: A fragrant blend of herbs and a hint of garlic soak right into the chicken, giving it layers of savory flavor.
- Roma Tomatoes and Fresh Basil: These are the stars of the topping—ripe, juicy tomatoes paired with fragrant basil create the classic bruschetta freshness.
- Balsamic Glaze: A sweet, tangy drizzle ties everything together, balancing the savory chicken and bright tomato topping.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Bruschetta Chicken
- Prep the Chicken: Pat dry the four chicken fillets. Season on both sides with Italian seasoning, minced garlic, and a pinch of salt.
- Sear to Juicy: Heat oil in a grill pan or skillet over medium high heat. Sear chicken 5 to 7 minutes per side until browned and cooked.
- Rest and Ready: Transfer chicken to a plate and let it rest while you prepare the topping. Resting helps keep the juices inside for tender bites.
- Mix the Topping: In a bowl, combine Roma tomatoes, red onion or garlic, basil, olive oil, and a pinch of salt. Toss and let stand a few minutes to marinate.
- Make the Balsamic Glaze: Simmer balsamic vinegar with sugar until thick, 5 to 8 minutes. Without sugar, simmer gently 12 to 15 minutes until syrupy.
- Assemble and Serve: Spoon the tomato mixture over each chicken fillet and top with shaved parmesan. Drizzle with balsamic glaze and serve immediately.
Since this bruschetta chicken recipe is fresh, light, and full of flavor, it pairs beautifully with vibrant salads that keep the meal balanced and satisfying. Try it alongside a Thai Chicken Meatball Salad for a mix of savory and spicy, or serve with a Shrimp Guacamole Salad for a creamy, zesty contrast. For something bold and hearty, a Chipotle Lime Carnitas Salad makes the perfect companion, rounding out the meal with smoky depth.
Recipe FAQ’s
Boneless, skinless chicken breasts are ideal since they cook quickly and stay juicy. You can also use boneless chicken thighs for a richer flavor.
Absolutely. A bottled glaze saves time and still adds that sweet, tangy punch. But if you have a few extra minutes, homemade balsamic glaze is a delicious upgrade.
Yes! Roast the chicken and tomatoes together on one pan, then add basil, parmesan, and balsamic glaze before serving. It’s a hands-off way to make this easy bruschetta chicken.
Italian Herb Bruschetta Chicken
Ingredients
For The Chicken:
- 2 large boneless skinless chicken breasts halved horizontally to make 4 fillets
- 3 teaspoons Italian seasoning
- 2 teaspoons garlic minced
- 1 pinch salt to taste
- 1 tablespoon olive oil for cooking
For The Topping:
- 4 Roma tomatoes finely chopped
- 1/4 red onion finely chopped, or 3 cloves finely chopped garlic
- 4 tablespoons fresh basil shredded
- 2 tablespoons olive oil
- 1 pinch salt
- ½ cup parmesan cheese freshly shaved
Balsamic Glaze: (you can use store bought, or this recipe)
- 1/2 cup balsamic vinegar
- 2 teaspoons brown sugar optional
Instructions
- Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
- Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
- Serve immediately with balsamic glaze (optional).
For The Balsamic Glaze:
- (If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Everyone in my family loved this recipe. I melted some mozzarella cheese on the chicken because I love cheese. Thank you!
This was so delicious! We had it with corn on the cob. I thought the garlic would burn when I put the chicken on the skillet but it browned perfectly. The balsamic glaze was easy to make. Once you take it off the heat it thickens up more.
I normally don’t comment but just made this tonight and it was excellent! I served mine over mixed greens and made some garlic bread for the members of the family that like the carbs. Excellent , fresh and simple recipe!