Easy Slow Cooker Barbecue Ribs are melt-in-your-mouth incredible. Let your slow cooker do all the work and come home to sticky, fall apart ribs!
Slow Cooker Barbecue Ribs are super easy and absolutely DELICIOUS! Fall-off-the-bone tender ribs which are finished off in the oven to create the best, barbecue sticky glaze and caramelised edges!
Low maintenance like our Slow Cooker Whole Chicken and our Crispy Slow Cooker Turkey, this mouth-watering slow cooker barbecue ribs recipe only requires four ingredients. Chuck them in the slow cooker, head out for the day and return to the sweet scent of barbecue pork.
SLOW COOKER BARBECUE RIBS
Our secret to delicious ribs is a healthy kick of garlic in our marinade. People often assume that the grill, the smoker or the oven is the only way to cook ribs, but that’s most definitely not the case.
While we love our Oven Baked Barbecue Ribs recipe, this slow cooker barbecue ribs recipe has become my new favourite. That’s all thanks to my new best friend – the slow cooker! Move over oven…
The best part about slow cooker barbecue ribs is that they’re fit for any time, any occasion and any season. Slow cooking ribs breaks down the connective tissue in the meat, causing them to fall apart.
Brushed with a delicious barbecue glaze, a kick of garlic and cayenne, then broiled for an extra two minutes until charred and crispy on the top, makes for the best slow cooker barbecue ribs you’ll sink your teeth into.
I consider myself somewhat of a barbecue sauce connoisseur as you ca probably tell if you’ve tasted our Sticky Barbecue Chinese Pork Belly or our Barbecue Buffalo Chicken Thighs. So, trust me when I say that these Slow Cooked Barbecue Ribs are ALL TIME!
HOW TO MAKE BARBECUE SAUCE
The ribs are not only smothered in sauce while they are slow cooking, they are basted with sauce a second time before going under the broiler. This causes the glaze to char and crisp. I like to pour all of the juices from the slow cooker bowl into the remaining sauce to give them even more flavour!
SAUCE INGREDIENTS:
- Barbecue sauce
- Worcestershire sauce
- Garlic
- Brown sugar
- Cayenne — an optional ingredient if you like a nice kick of heat!
Mix all the ingredients together and brush all over the meat.
HOW TO COOK BARBECUE RIBS IN A SLOW COOKER
In this recipe I am providing different cook times depending on the results you are looking for.
LOW: 7 HOURS / HIGH: 3 HOURS — Ribs that are soft but stay on the bone (as shown in the video below).
LOW: 9 HOURS / HIGH: 4-5 HOURS — Tender, fall-apart-in-your-hands ribs that melt in your mouth like butter (as shown in the image below).
Place your ribs in a 6-quart slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. Once they are done, transfer ribs to an oven tray, baste with more sauce and broil for 5-10 minutes until charred on the edges and bubbling!
HOW TO REMOVE MEMBRANE FROM RIBS
Before cooking, I recommend removing the membrane from the back of the ribs. It’s not essential to do this, but I find the sauce is better absorbed into the meat when removed.
At one end of the rack, slide a fork or a blunt knife under the membrane and over a bone. Lift the membrane away off of the bone until it begins to tear. Use a paper towel to grab hold of the edge of the membrane and pull it off. It may come off in one piece or it may tear into smaller pieces (see video below).
The slow cooker barbecue ribs pictured below were left cooking for 9 hours on low. See how the meat is melting off the bone?
WHAT TO SERVE WITH SLOW COOKER BARBECUE PORK RIBS
These slow cooker barbecue pork ribs pair perfectly with our Creamy Mashed Potatoes, Corn on the Cob with Garlic and our Macaroni Salad.
Love pork? Try these recipes!
Pork Chops With Creamy Mushroom Sauce
Easy Honey Garlic Pork
Crispy Pork Carnitas
Slow Cooker Barbecue Ribs ON VIDEO!
Slow Cooker Barbecue Ribs
Ingredients
- 2 cups barbecue sauce
- 2 tablespoons brown sugar
- 3 tablespoons garlic minced
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cayenne pepper optional for a hint of spice
- 2 kg baby back pork ribs 4 pounds
- ¼ teaspoon salt to taste
Instructions
- Spray inside of a 6-quart slow cooker with cooking spray.
- Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
- Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
- Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.
- When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).
- Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.
- Serve ribs with remaining sauce.
Notes
- LOW: 7 HOURS / HIGH: 3 HOURS — Ribs that are soft but stay on the bone (as shown in the video in post).
- LOW: 9 HOURS / HIGH: 4-5 HOURS — Tender, fall apart ribs that melt in your mouth like butter (as shown in the images in post).
Jess says
Fantastic! Second time I have used the blog post to make fantastic ribs! I am not a meat eater, but my family loves ribs, so finding great recipes is key. These are apparently to die for. Used some molasses BBQ sauce and espresso tonight and they were perfect! Definitely inspired to look at more of your recipes!
Whitney says
I have used this recipe atleast 20 times because everyone requests it for game nights and other random gatherings. I use bulls eye original bbq sauce but have used other sauces and still turns out great.
One thing though is that i always add a cup of pepsi into the crockpot with the meat. Other than that i follow this recipe to a T and its great!
Chris says
This recipe was super easy and tasted great! I’ll be adding this to my recipe collection. I can see I will be making this again this winter when barbequing isn’t ideal. Didn’t change anything with regards to the recipe.
Sharon Skinner says
Rin
Ribs are one of my husband’sfavorotes. , Je and our son loved them. I couldnt remive the membrane and only cooked them for four hours on high. They were tender and delicious.
Cheryl says
This is the best recipe for ribs I have ever made!! Thanks so much. This will be used frequently in this house!
Bonnie says
Absolutely fabulous, best ribs.
Used 4 lbs back ribs, so delicious 😋
Definitely a keeper after trying several mediocre recipes.
Finished off in oven and were so tender.
If BBGing, wouldn’t lessen time in Crock Pot.
Thank you so much for making ribs not only delicious but easy to achieve.
Cheers 🥂
Calvin Matchim says
I made ribs for the first time ever and followed your slow cooker recipe. They were a delight! Couldn’t lift a bone to take a bite, the meat promptly fell back onto the plate! One guest couldn’t believe they tasted so good for my first attempt. Another guest said they tasted better than the same entree at two major restaurant chains. I was so complimented and impressed. Thank you.
Jossi says
Looks great!!! would like to try it.Can you please tell me whats is the cooking temperatur ? I use a different slow cooker and i dont have “Low, Medium, High”possilblity like yours.
Thank you
Jossi
Ronda Luttman says
I have never cooked ribs before and these turned out perfect!!!
Penny says
Off the scale, these were amazing!! My partner said they were the best ribs he’d ever tasted! Thank you for a fantastic recipe and I can’t wait to make more again soon!
Shawn says
I know I’m a little late here but seriously these ribs are delicious and so easy!