REESE’S Banana Bread Blondies!
A TWIST on my original BANANA BREAD BLONDIES! Peanut Buttery goodness!
These have been a HIT on Instagram and are a real treat at only 91 CALORIES PER BAR!
Not only that, they are Eggless & Flourless!
Weight Watchers: 2 ProPoints | PointsPlus EACH square!
REESE'S Banana Bread Blondies!
Weight Watchers 2pp per blondie!
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Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves: 16 Bars
Ingredients
- 2 ripe medium/large bananas
- 1 cup <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=rolled%20oats&linkCode=ur2&tag=cafedeli-20&linkId=J6IYTS4TIV6GQMNT">rolled oats</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
- 3/4 cup <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=peanut%20flour&linkCode=ur2&tag=cafedeli-20&linkId=RF4JFZ3HVUPTQ7DK">peanut flour</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> or any <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=nut%20butter&linkCode=ur2&tag=cafedeli-20&linkId=GUHHKGVPSET3GHVR">nut butter</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> of choice (I use <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=betty%20lou%27s%20great%20stuff&linkCode=ur2&tag=cafedeli-20&linkId=UIDDZEGPJQFAEC4K">Betty Lou's Great Stuff</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> but you could also use <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=pb2&linkCode=ur2&tag=cafedeli-20&linkId=CAZVD5OYKTMFKJ2K">Pb2</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
- 1 can chick peas - (1 1/2 cups drained and rinsed)
- 2 tablespoons (30g) <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=peanut%20butter&linkCode=ur2&tag=cafedeli-20&linkId=RPBIVDHYNDZQ3WVO">peanut butter</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
- 1 teaspoon baking powder
- 2 tablespoons (30g) honey
- 4 tablespoons <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=natvia&linkCode=ur2&tag=cafedeli-20&linkId=HY3SYRZJEIJFDQO5">natural sweetener</a><img src="https://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />/sugar of choice
- 1/4 teaspoon salt
- 1/2 cup <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=unsweetened%20almond%20milk&linkCode=ur2&tag=cafedeli-20&linkId=Z6DPYLV2EQ5SUYSG">unsweetened almond milk</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
- 1/4 cup (50g) semi sweet/dark <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=chocolate%20chips&linkCode=ur2&tag=cafedeli-20&linkId=H6N6W2P767OFXSCB">chocolate chips</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
- 1/8 cup <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=reese%27s%20chips&linkCode=ur2&tag=cafedeli-20&linkId=4NGV3IHFXLBVEP54">Reese's peanut butter chips</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
Instructions
- Preheat oven 200C | 390F. Spray a 8x8 inch baking pan with cooking spray and put aside.
- Throw ALL ingredients (except chocolate chips & Reese's chips) into a food processor and blend until smooth. Fold half the chocolate/Reese's chips into the batter. Pour into prepared pan. Sprinkle remaining chocolate/Reese's chips on top of bars. Bake for approx 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean. They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
- Once cooled, gently cut into 16 bars.
- Yields: 16 squares/bars
rei says
I took these as a class treat. They LOVED them and I think people were hesitant to take them from me when I told them they were such low calorie desserts. They probably didn’t believe me haha. What a simple and delicious recipe! I also wanted to share on short notice that I used tapioca flour as instead of peanut flour and it worked great.
Karina says
Awesome! I’m so so happy to hear this. Thank you so much for sharing this with me! I love it! And great sub too. I’m so glad they worked out for you. Sa cool! Xx
Miranda says
What’s the main difference in texture if I use pb2 over regular peanut butter with these? do they come out really dry?
Karina says
I use pb2 and they come out perfect! Just use equal amounts of pb2 (powder) to peanut butter and they should come out perfect Xx
Miranda says
I will definitely tag you in them on instagram! I follow you and love to try new recipes!!
Karina says
Yay I’m so happy to hear it!
Miranda says
Which do you think taste better, these or the regular banana blondies?? I am making them next weekend and I will tag you in my photos once they are made! Thank you in advance for this recipe!!
Karina says
Ooooh Miranda tough question haha… I personally loooove these! I love peanut butter, so if you’re a big pb fan, I’d say these. They’re amazing! If you try them, I’d love to hear what you think Xxx
Lilli Winter says
Oh for some reason the rest of my comment wasn’t sent.. So I also wanted to say that I’m a huuuge fan of hour blog and your Instagram! I’ve already tried your Black Forest brownies and they turned out super delicious 🙂 Now I’d like to try one of your banana blondies, but I can’t decide between these Reese’s banana bread blondies, the normal banana bread blondies or you fudgy banana blondies.. They all look too good to be true! Which one is you personal favorite? ❤️
Cafe Delites says
Thank you! Well…that’s a tough one! I would go with the original ones first. Then as the weeks go by, work your way up to the latest ones lol! They’re all good 😉 it’s too hard to pick one 😀
Lilli Winter says
These look absolutely amazing!
Cafe Delites says
Thank you!! They are divine!!
Laura says
I made these last night and they were dangerously good! Huge hit with my boyfriend as well. Thank you so much!!
Liberation_Karina says
Yay!! You’re welcome hun!! ❤️❤️