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REESE'S Banana Bread Blondies!

Weight Watchers 2pp per blondie!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 16 Bars
Author: Karina - Cafe Delites

Ingredients

  • 2 ripe medium/large bananas
  • 1 cup rolled oats
  • 3/4 cup peanut flour or any nut butter
  • 1 can chick peas - (1 1/2 cups drained and rinsed)
  • 2 tablespoons (30g) peanut butter
  • 1 teaspoon baking powder
  • 2 tablespoons (30g) honey
  • 4 tablespoons natural sweetener or sugar of choice
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 1/4 cup (50g) semi sweet/dark chocolate chips
  • 1/8 cup Reese's peanut butter chips

Instructions

  • Preheat oven 200C | 390F. Spray a 8x8 inch baking pan with cooking spray and put aside.
  • Throw ALL ingredients (except chocolate chips & Reese's chips) into a food processor and blend until smooth. Fold half the chocolate/Reese's chips into the batter. Pour into prepared pan. Sprinkle remaining chocolate/Reese's chips on top of bars. Bake for approx 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean. They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
  • Once cooled, gently cut into 16 bars.
  • Yields: 16 squares/bars