Hi I found your website this weekend and cooked the Lemon & Kung Pao Chicken dishes. They were amazing!
Do you have an Asian cookbook that I can order or are you just online?
hi , i love all your recipes.. you make so simple and easy to understand.
simply great 🙂
Just had a quick question. Do you have cake and brownie recipes without eggs.
will be thankful if you can give me some pointers..
thanks much.
Looking forward to hearing from you
Okay, dumb question here… I’m not a drinker, never have been, but some of your alcoholic beverages look delicious. What can I use as replacements for the alcohol in the drinks I choose (strawberry rose slushies, strawberry coconut mojitos for example)?
Hi Karina,
I tried your pancake recipe and it was absolutely lovely. I’m definitely going to try out your other recipes. Thank you for sharing your love for good food. God bless🙏
Dear Karina,
You are definitely an inspiration to so many!! I tried your Chicken Marsala and it was such a hit with so many people!!! Thank you so much…tonight, Creamy Garlic Chicken Breasts! You are a beautiful soul. Thank you so much for your recipes and your story! God Bless you darlin!!
OMG I just finished making the Juicy Beef Brisket and it tuned out amazing. I’m trying to share a photo if it It’s definitely a 6 star my friend and I’m so glad I found your website. 😋💕👏👍🥂🇨🇦
Terry says.
Been trying some of the chicken recipes over the last couple of months from this web site ,and as I like to cook all my sauces from scratch I have enjoyed trying these sauces out and enjoyed .tonight I cooked the Balsamic Chicken Breast used my own home grown tomato’s selection of red and yellow cherry type I also added some chestnut mushrooms to the dish and some carrots and brockley spears , roast potatoes on the side .enjoyed excellent will definitely cook again washed it down with chilled Visionario Bianco Italian white excellent match.
Well done KARINA will explore more of your recipes.
Seriously EVERY recipe I use from this site turns out to the BEST EVER 😍 I especially love the World’s Best Fudgiest Brownies and Juicy Oven Baked Chicken Breast!! Soooooo good & I’m always getting compliments about the food 😄👍🏻
Dear Karina, Thankyou for your Blog, and recipes. As l cook from scratch they are fantastic. Some are similar to my own recipes but yours add extra yum .l am now in a wheelchair so simple easy to follow recipes to give my Support Worker to part cook or prepare for us are super.
My daughter in law went through the same journey as yourself however she didn’t have children at the time . After being given the all clear from the Hopkins Lymphoma 12 months later welcomed a little baby boy. He really is Gods gift and we all pray everyday a prayer of thankfulness for the wonderful blessings we have. I pray you continue to experience good health, happiness and the gift of sharing your recipes with many families .God Bless, Nola
Ps. I best go, l have a zoom birthday party to organise x
With 3 young children to please, my homemade dinners are not always on point! I have cooked a handful of your recipes and my goodness, each one has been amazing!!
I’ve currently got the Slow cooker beef stew cooking away as we speak. I’ve just had a taste and yep, another success that I know the whole family will love!
Thank you for providing such delicious recipes that are easy to make. You’re a gem and have become my go-to girl, especially for weeknight dinners!
Hi Karina,
I just wanted to leave a small comment saying thank you for sharing your recipes . With everything that has been happening in the world recently my own little personal goal has been to try new recipes while staying in at home. My partner and I have tried many dishes of yours and they have all been fantastic, especially your lasanga- holy moly girl!! Anyway, thanks for making my happy food dance a more common occurrence at home.
Hello, i want to ask if im going to baked chocolate cake with ganache, i will use 6inches pan, how many minutes to cook? And can i use 2 6inches pan for that recipe? Thank you.
They had a great texture and flavor — except they were way too salty! I know it’s only a half teaspoon but it’s a small recipe and it was too much for me. If I make it again I would try it with 1/4 teaspoon salt.
Hi I found your website this weekend and cooked the Lemon & Kung Pao Chicken dishes. They were amazing!
Do you have an Asian cookbook that I can order or are you just online?
hi , i love all your recipes.. you make so simple and easy to understand.
simply great 🙂
Just had a quick question. Do you have cake and brownie recipes without eggs.
will be thankful if you can give me some pointers..
thanks much.
Looking forward to hearing from you
Hi café delites
I literally love all your recipes and wondered if you had a cook book I could buy?
Many thanks
Joanne
Okay, dumb question here… I’m not a drinker, never have been, but some of your alcoholic beverages look delicious. What can I use as replacements for the alcohol in the drinks I choose (strawberry rose slushies, strawberry coconut mojitos for example)?
Hi Karina,
I tried your pancake recipe and it was absolutely lovely. I’m definitely going to try out your other recipes. Thank you for sharing your love for good food. God bless🙏
Dear Karina,
You are definitely an inspiration to so many!! I tried your Chicken Marsala and it was such a hit with so many people!!! Thank you so much…tonight, Creamy Garlic Chicken Breasts! You are a beautiful soul. Thank you so much for your recipes and your story! God Bless you darlin!!
Hi Karina,
OMG I just finished making the Juicy Beef Brisket and it tuned out amazing. I’m trying to share a photo if it It’s definitely a 6 star my friend and I’m so glad I found your website. 😋💕👏👍🥂🇨🇦
Terry says.
Been trying some of the chicken recipes over the last couple of months from this web site ,and as I like to cook all my sauces from scratch I have enjoyed trying these sauces out and enjoyed .tonight I cooked the Balsamic Chicken Breast used my own home grown tomato’s selection of red and yellow cherry type I also added some chestnut mushrooms to the dish and some carrots and brockley spears , roast potatoes on the side .enjoyed excellent will definitely cook again washed it down with chilled Visionario Bianco Italian white excellent match.
Well done KARINA will explore more of your recipes.
Seriously EVERY recipe I use from this site turns out to the BEST EVER 😍 I especially love the World’s Best Fudgiest Brownies and Juicy Oven Baked Chicken Breast!! Soooooo good & I’m always getting compliments about the food 😄👍🏻
Dear Karina, Thankyou for your Blog, and recipes. As l cook from scratch they are fantastic. Some are similar to my own recipes but yours add extra yum .l am now in a wheelchair so simple easy to follow recipes to give my Support Worker to part cook or prepare for us are super.
My daughter in law went through the same journey as yourself however she didn’t have children at the time . After being given the all clear from the Hopkins Lymphoma 12 months later welcomed a little baby boy. He really is Gods gift and we all pray everyday a prayer of thankfulness for the wonderful blessings we have. I pray you continue to experience good health, happiness and the gift of sharing your recipes with many families .God Bless, Nola
Ps. I best go, l have a zoom birthday party to organise x
I just made your Apple Crisp and it turned out fantastic!!! Looking forward to trying more of your creations. Thank you!
Hi Karina,
With 3 young children to please, my homemade dinners are not always on point! I have cooked a handful of your recipes and my goodness, each one has been amazing!!
I’ve currently got the Slow cooker beef stew cooking away as we speak. I’ve just had a taste and yep, another success that I know the whole family will love!
Thank you for providing such delicious recipes that are easy to make. You’re a gem and have become my go-to girl, especially for weeknight dinners!
Natalie
Hi Karina,
I just wanted to leave a small comment saying thank you for sharing your recipes . With everything that has been happening in the world recently my own little personal goal has been to try new recipes while staying in at home. My partner and I have tried many dishes of yours and they have all been fantastic, especially your lasanga- holy moly girl!! Anyway, thanks for making my happy food dance a more common occurrence at home.
All the best x
Hello, i want to ask if im going to baked chocolate cake with ganache, i will use 6inches pan, how many minutes to cook? And can i use 2 6inches pan for that recipe? Thank you.
I’m excited to try as many recipes as I can. A new recipe every other day. I can’t wait to give feedback. The photos look so delicious.
I love your recipes, they are rich I have made a lot. Amo tus recetas, son ricas he realizado mucha
Can I make these ahead and then bake them the next day?
I had a craving for chewy, chocolatey cookies, and your recipe came up when I googled it:
https://cafedelites.com/best-fudgy-chocolate-brownie-cookies/
They had a great texture and flavor — except they were way too salty! I know it’s only a half teaspoon but it’s a small recipe and it was too much for me. If I make it again I would try it with 1/4 teaspoon salt.
Thanks!