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You are here: Home / Dinner / Turkey / Bbq Turkey and Greek Yogurt ‘Slaw Burgers

By Karina 4 Comments Filed Under: Dinner

Bbq Turkey and Greek Yogurt ‘Slaw Burgers

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Bbq Turkey and Greek Yogurt ‘Slaw Burgers 

Turkey burgers taste just as good as any other greasy burger, with extra spice and half the fat.

Bbq Turkey and Greek Yogurt 'Slaw Cheeseburgers | https://cafedelites.com

Our Sweet Chilli and Sour Cream Chicken Burgers have been so popular, you have been writing in asking us for more! No salads, just a thick and juicy burger with bbq sauce. Adding coleslaw adds a creaminess with a mixture of Greek yogurt and mayo, plus a delicious crunchy texture with each bite.

Bbq Turkey and Greek Yogurt 'Slaw Cheeseburgers | https://cafedelites.com

Fire up the grill or cook them in a pan!

Bbq Turkey and Greek Yogurt 'Slaw Cheeseburgers | https://cafedelites.com

Bbq Turkey and Greek Yogurt 'Slaw Burgers

Turkey cheeseburgers taste just as good as any other greasy burger, with extra spice and half the fat! Weight Watchers: 10pp per burger (incl. buns, cheese and coleslaw with dressing)
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Serves: 5 burgers

Ingredients

  • 500 g | 1lbs ground turkey (extra lean)
  • 2 cloves garlic , crushed
  • 1/2 a red onion , grated
  • 1 egg
  • 2 tablespoons barbecue sauce
  • 1 tablespoons Worcestershire sauce
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons finely chopped parsley
  • 1 teaspoon ground paprika
  • 1/2 teaspoon red chilli/pepper flakes powder
  • 1 pinch salt and pepper
  • 5 slices light cheddar cheese (or your cheese of choice)
  • 5 sourdough bread rolls (or your rolls of choice), halved
  • extra barbecue sauce to serve
  • extra parsley to garnish

Greek Yogurt Coleslaw:

  • 3 tablespoons greek yogurt
  • 1 tablespoon (light) whole egg mayonnaise
  • 1 cup coleslaw mix (sliced cabbage, carrots, red capsicum/bell peppers, and red cabbage)
  • salt to season

Instructions

Make your patties:

  • In a large bowl, combine the turkey, garlic, onion, egg, sauces, breadcrumbs, parsley and spices. Using your hands, really mix it all up to make sure all the ingredients have combined into the turkey. Divide into five patties, pressing firmly into shape.
  • Preheat a nonstick pan/griddle with 1 tablespoon olive oil on medium-high heat. Add the patties and fry until cooked through and seared on both sides. (Lower heat if you find them burning, and half cover the pan with a lid to ensure they cook through). Add the cheese slice on top of each patty while still in the pan, just before removing them, so they melt and warm through.
  • Slice buns in half and toast under grill/broiler, or not. Totally optional.

Make your 'Slaw:

  • Mix the Greek yogurt and mayo together in a bowl. Add the coleslaw and mix through. Season with salt/pepper to your tastes.
  • Serve burgers with the patty, pile the 'slaw high, drizzle with extra barbecue sauce and top with extra parsley (if you want to).

Nutrition

Calories: 402kcal | Carbohydrates: 41g | Protein: 36g | Fat: 9g | Fiber: 1g
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Reader Interactions

Comments

  1. RG says

    August 20, 2020 at 1:03 pm

    5 stars
    I made these tonight on the bbq instead of in the pan-the flavor was great! But they fell apart. Even still, my husband said they’re delish and he would have them again for sure!

    Reply
  2. Anne David says

    September 30, 2017 at 2:38 am

    do I use plain greek yogurt?

    Reply
  3. Tanya says

    March 27, 2015 at 10:44 am

    Could I barbeque these? Or would they fall apart?
    These look awesome. Thanks:)

    Reply
    • Karina says

      March 27, 2015 at 3:33 pm

      You can definitely try and barbecue them! I’m not sure if they’d fall apart. I don’t think they would. It’s a pretty firm mixture. If you try them out on the barbecue, please let me know how you go! I might just try them myself 😉

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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