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You are here: Home / Dinner / Beef / Osso Bucco in Red Wine Salsa with Soft Polenta

By Karina 9 Comments Filed Under: Beef

Osso Bucco in Red Wine Salsa with Soft Polenta

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Osso Bucco in Red Wine Salsa with Soft Polenta

Tender pieces of Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta…

Osso Bucco in Red Wine Salsa with Soft Polenta | https://cafedelites.com

Hi. My name is Karina, and I love food. All food. But good, traditional dishes win me over every.single.time. Like….let’s seeeeee now… the Tortellini with Chunky Beef Sauce; the Lasagna from a few weeks back — and that beautiful Cannelloni stuffed with Turkey and Sweet Potato..

Osso Bucco in Red Wine Salsa with Soft Polenta | https://cafedelites.com

I know it’s probably pretty obvious that my upbringing has a strong, Italian influence (that would be the Uruguayan part), but my mother (being the Colombian part) has always altered some things to suit her cooking style, and then my New York/Australian upbringing crashes down on everything and intermingles it with my Czech husbands tastes, and somehow I’ve created food that suits everyone and ‘no complains.’ Phew. Did I lose some of you? Because that’s a mouthful.

Osso Bucco in Red Wine Salsa with Soft Polenta | https://cafedelites.com

The Osso Bucco simmered in the red wine tenderises in such a way that the beef melts in your mouth, with the rich tomato flavours in the sauce on a bed of warm, soft polenta that satisfies even the fussiest eater.

Osso Bucco in Red Wine Salsa with Soft Polenta | https://cafedelites.com

A perfect, warm and cosy meal for cold nights, rainy days and cloudy skies…

Osso Bucco in Red Wine Salsa with Soft Polenta

Tender Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta...

Weight Watchers: 11pp per serve (See nutrition notes below)
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Serves: 4

Ingredients

  • 1 tablespoon garlic olive oil
  • 1 onion , finely chopped
  • 2 carrots , diced
  • 2 cloves garlic , crushed (or 2 teaspoons minced garlic)
  • 4 Osso Bucco beef steaks
  • 1 tablespoon tomato paste
  • 1/4 cup dry red wine
  • 1 can condensed tomato soup (or pasta sauce or crushed tomatoes)
  • 1 tablespoon vegetable stock powder
  • 1/4 cup water
  • Salt to taste
  • Parsley to garnish
  • Polenta prepared to package instructions

Instructions

  • Heat oil in a large frying pan. Add onions, carrots and garlic. Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
  • Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes. Cover pan with lid, reduce heat to low, and simmer for 1-1 1/2 hours until beef is tender. Sprinkle with salt (if needed) to suit your tastes.
  • Serve over prepared polenta and garnish with fresh chopped parsley.

Notes

© 2014 Cafe Delites. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please provide a link back to this post for the original recipe.

Nutrition

Serving: 1g | Calories: 451kcal | Carbohydrates: 33g | Protein: 38g | Fat: 14g

 

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Reader Interactions

Comments

  1. Ed Lavoie says

    January 13, 2019 at 9:17 am

    Love your recipes ! However, in the USA, osso bucco is a cut of bone-in lamb. What are osso bucco beefsteaks ?

    Reply
  2. dedy oktavianus pardede says

    April 08, 2015 at 6:51 pm

    wow, simply damn delicious!!!!

    Reply
    • Karina says

      April 09, 2015 at 11:43 am

      So much! Thank you for commenting 🙂

      Reply
  3. nic austin says

    December 31, 2014 at 5:37 pm

    I’m making this right now. I am so excited! It already tastes delicious!

    Reply
    • Karina says

      January 03, 2015 at 7:47 pm

      Oh wow! I hope you enjoyed it! Thank you for sharing this with me! I’m sop happy you’re trying it Xxx

      Reply
  4. nabila says

    December 30, 2014 at 5:32 pm

    thank you

    Reply
    • Karina says

      January 03, 2015 at 7:45 pm

      You’re very welcome! Xx

      Reply
  5. chewoutloud says

    December 23, 2014 at 6:04 pm

    This is simply beautiful, Karina! I love osso bucco, and this one looks fabulous 🙂

    Reply
    • Karina says

      December 26, 2014 at 4:44 pm

      Aw thank you so much! You’re very sweet! Xx

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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