• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cafe Delites

for good food lovers

  • Recipe Index
  • About Me
    • BOOKS
  • Contact Me
    • Policies
      • Disclaimer
      • Copyright
    • MEDIA
You are here: Home / Dessert / Cakes, Blondies and Brownies / Nutella Stuffed Reese’s Peanut Butter Chocolate Chip Skillet Cookie

By Karina 7 Comments Filed Under: Cakes

Nutella Stuffed Reese’s Peanut Butter Chocolate Chip Skillet Cookie

Jump to Recipe Print Recipe

Nutella Stuffed Reese’s Peanut Butter Chocolate Chip Skillet Cookie

Um. So I did it again. The gooey-est deep dish cookie that exists on my blog. And there are a few. Why? Because it’s a way to get a cookie fix..without scooping cookies into small balls and squishing them down with a fork. This is just throw in a skillet. Done. Plus, the added gooey bonus it…well, a bonus!

Reese's Nutella Stuffed Peanut Butter Chocolate Chip Deep Dish Skillet Cookie | https://cafedelites.com

Combining two recipes together to make this, this one sits right up there on top of my list of favourites.

Reese's Nutella Stuffed Peanut Butter Chocolate Chip Deep Dish Skillet Cookie | https://cafedelites.com

The Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie got a make over. A Peanut Butter Deep Dish Cookie make over.So mouth-wateringly cookie dough gooey on the inside — and crispy, semi-salty and peanut buttery on the outside… A flavour explosion so perfectly filled with warm and melty chocolate chips. I saw heaven.

Reese's Nutella Stuffed Peanut Butter Chocolate Chip Deep Dish Skillet Cookie | https://cafedelites.com

The Easter Bunny has nothing on me. And I mean…who doesn’t love Reese’s anyway?

Reese's Nutella Stuffed Peanut Butter Chocolate Chip Deep Dish Skillet Cookie | https://cafedelites.com

I dreamt of this cookie for so long….for a whole 5 minutes in fact, before doing something about it.

And the whole entire time it was in the oven, filling my kitchen with Peanut Butter smells and tantalising me with the incredible hint of Chocolate Hazelnut, I skipped around the oven door bursting like a kid on Easter morning just waiting for it to be done.

Reese's Nutella Stuffed Peanut Butter Chocolate Chip Deep Dish Skillet Cookie | https://cafedelites.com

I’m not gonna lie to you. I may have opened the open door about 50 times…plus a million. I know…a baking no-no. But geeeeezzzzzz how do you not?

And so….to make it worse (or better depending on the glass half full – half empty scenario), we added extra ice cream and a small-ish dusting of chopped up Reese’s all over it, which began melting into a river of sweet milky cream. Hands down…the best cookie on this blog.

Reese's Nutella Stuffed Peanut Butter Chocolate Chip Deep Dish Skillet Cookie | https://cafedelites.com

Now…if you’re not into peanut butter…almond butter works fine (I tried it. I promise I did); or any other nut butter.

Reese's Nutella Stuffed Peanut Butter Chocolate Chip Deep Dish Skillet Cookie | https://cafedelites.com

And if you’re allergic to nut butters? The Nutella Stuffed Cookie on its own is a great alternative.

I couldn’t get any closer on an in-your-face-plant shot without it looking like a pile of dough, but can you see the doughy-ness?

Reese's Nutella Stuffed Peanut Butter Chocolate Chip Deep Dish Skillet Cookie | https://cafedelites.com

Deep Dish Cookie Party at my place. Who’s coming? The milk and ice cream is on me… Cookie Dough magic.

Nutella Stuffed Reese's Peanut Butter Chocolate Chip Skillet Cookie

A mouth-wateringly cookie dough gooey on the inside pie-- while crispy, semi-salty and peanut buttery on the outside... A flavour explain so perfect filled with warm Nutella and melty chocolate chips.
Weight Watchers: 4pp per slice!
PRINT SAVE go to your favorites
Serves: 16

Ingredients

  • 1/2 cup light butter , melted
  • 1/2 cup peanut butter (natural, full fat or reduced fat)
  • 1/2 cup brown sugar
  • 1/2 cup sugar or natural sweetener of choice
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 cup flour (plain, all purpose or light spelt flour/s are fine to use)
  • 1/4 teaspoon salt (if your peanut butter is unsalted)
  • 1/3 cup milk (or dark) chocolate chips
  • 1/3 cup Nutella , melted
  • 8 mini Reese's cups , quartered

Instructions

  • Preheat oven to 175c | 350° F. Line a 9-inch cast iron skillet or pie dish with baking/parchment paper and set aside.
  • In a large bowl, combine the butter, peanut butter, sugars and vanilla. Whisk well until creamy. Add the egg and whisk again until combined.
  • Add in the flour, (salt if using) and 1/4 cup of the chocolate chips. Mix the batter until just combined. Spoon 2/3 of the batter into the pan; pour the Nutella over the base layer, and top with remaining cookie dough batter.
  • Sprinkle with the remaining chocolate chips and and the Reese's cups.
  • Bake in preheated oven for 25-30 minutes for gooey on the inside cookie pie; or cover with foil after 30 minutes and bake for a further 10 minutes until set to your liking.
  • Serve with ice cream and extra Reese's cups.

Nutrition

Calories: 163kcal | Carbohydrates: 24g | Protein: 3.3g | Fat: 5.3g

 

« Creamy Tomato Chicken Drumsticks
Clean Eating Strawberry Quinoa Kale Salad »

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

Image of a white plate with Chili Garlic Butter Shrimp in a buttery sauce
Artisan Bread in a dutch oven pot | cafedelites.com
Sautéed Green Beans | cafedelites.com
The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus) | cafedelites.com
Crock Pot Honey Garlic Chicken | cafedelites.com

Reader Interactions

Comments

  1. Brenda says

    October 18, 2016 at 1:04 pm

    I just popped this in the oven realizing the directions said “melted” butter, I used softened! ? Will the outcome be significantly different??

    Reply
  2. Tieneke says

    August 11, 2016 at 4:35 am

    Today I made my first skillet-cookie, following your recipe. And I love these, especially how you can taste the peanutbuttercups and chocolate op top. Thank you!

    Tieneke

    Reply
    • Karina says

      August 11, 2016 at 8:29 am

      You’re welcome Tieneke!!

      Reply
  3. Chelsea says

    February 21, 2016 at 11:46 am

    Dear Karina,

    Do we need to use baking soda in this recipe? Thank yOU!

    Reply
    • Karina says

      February 21, 2016 at 12:02 pm

      Hi Chelsea 🙂 I don’t add any baking soda or powder in this to keep it a fudgy consistency, but you can add 1/4 – 1/2 teaspoon of you like fluffier cookies 😉
      And YOU’RE welcome!

      Reply
  4. Kelsey (@alittlerosemary) says

    April 05, 2015 at 10:38 pm

    Oh dear lord-y. If this isn’t amazing, ooey gooy food porn at it’s finest, I don’t know what is!

    -Kelsey

    Reply
    • Karina says

      April 09, 2015 at 11:39 am

      Haha I know, right? 😀

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR A RECIPE? SEARCH HERE!

HEY Good Food Lovers! It’s nice to see you!

Karina Carrel Profile Picture IMAGE77

Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

Read More

Connect with Karina – Cafe Delites

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

CONNECT WITH KARINA – CAFE DELITES

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Archives

Categories

COPYRIGHT © 2023 CAFE DELITES. All Rights Reserved | Privacy Policy