This post may contain affiliate links. Please read our disclosure policy.
Bruschetta Chicken is a low-carb twist on the classic Italian favorite. Instead of piling juicy tomatoes and herbs onto slices of crusty bread, this bruschetta chicken recipe transforms tender, garlicky chicken breasts into the base for all that fresh, vibrant flavor.
It’s everything you love about traditional bruschetta but made into a hearty, wholesome dinner. With fragrant Italian herbs, a drizzle of sweet balsamic glaze, and plenty of freshness in every bite, this easy bruschetta chicken is a family favorite you’ll want to make again and again. Whether you’re looking for a lighter option or simply a new recipe for bruschetta chicken, this one ticks all the boxes.
What Makes This Bruschetta Chicken Work
This Bruschetta Chicken recipe takes all the bright, fresh flavors of the Italian appetizer and turns it into a satisfying main dish. Using chicken instead of bread keeps it light and protein-packed, while still letting the juicy tomatoes, garlic, and basil shine. It’s proof that healthy dinners can be every bit as flavorful and exciting as comfort food.
Another reason this easy bruschetta chicken works so well is how quickly it comes together. In just minutes, ordinary chicken breasts are transformed into something restaurant-worthy with a simple rub of Italian herbs, a burst of freshness from the tomato topping, and a drizzle of balsamic glaze.
What Goes Into Bruschetta Chicken
The beauty of this bruschetta chicken recipe is how simple yet flavorful the ingredients are. With fresh produce, a touch of Italian seasoning, and a glossy drizzle of balsamic glaze, every bite bursts with classic bruschetta flavor; just in a lighter, protein-packed way.
- Chicken Breasts: Tender, juicy chicken fillets take the place of bread, making this a hearty and low-carb base for all that delicious bruschetta topping.
- Italian Seasoning and Garlic: A fragrant blend of herbs and a hint of garlic soak right into the chicken, giving it layers of savory flavor.
- Roma Tomatoes and Fresh Basil: These are the stars of the topping—ripe, juicy tomatoes paired with fragrant basil create the classic bruschetta freshness.
- Balsamic Glaze: A sweet, tangy drizzle ties everything together, balancing the savory chicken and bright tomato topping.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Bruschetta Chicken
- Prep the Chicken: Pat dry the four chicken fillets. Season on both sides with Italian seasoning, minced garlic, and a pinch of salt.
- Sear to Juicy: Heat oil in a grill pan or skillet over medium high heat. Sear chicken 5 to 7 minutes per side until browned and cooked.
- Rest and Ready: Transfer chicken to a plate and let it rest while you prepare the topping. Resting helps keep the juices inside for tender bites.
- Mix the Topping: In a bowl, combine Roma tomatoes, red onion or garlic, basil, olive oil, and a pinch of salt. Toss and let stand a few minutes to marinate.
- Make the Balsamic Glaze: Simmer balsamic vinegar with sugar until thick, 5 to 8 minutes. Without sugar, simmer gently 12 to 15 minutes until syrupy.
- Assemble and Serve: Spoon the tomato mixture over each chicken fillet and top with shaved parmesan. Drizzle with balsamic glaze and serve immediately.
Since this bruschetta chicken recipe is fresh, light, and full of flavor, it pairs beautifully with vibrant salads that keep the meal balanced and satisfying. Try it alongside a Thai Chicken Meatball Salad for a mix of savory and spicy, or serve with a Shrimp Guacamole Salad for a creamy, zesty contrast. For something bold and hearty, a Chipotle Lime Carnitas Salad makes the perfect companion, rounding out the meal with smoky depth.
Recipe FAQ’s
Boneless, skinless chicken breasts are ideal since they cook quickly and stay juicy. You can also use boneless chicken thighs for a richer flavor.
Absolutely. A bottled glaze saves time and still adds that sweet, tangy punch. But if you have a few extra minutes, homemade balsamic glaze is a delicious upgrade.
Yes! Roast the chicken and tomatoes together on one pan, then add basil, parmesan, and balsamic glaze before serving. It’s a hands-off way to make this easy bruschetta chicken.
You might also like
Get a free eBook!
Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox!
Italian Herb Bruschetta Chicken
Ingredients
For The Chicken:
- 2 large boneless skinless chicken breasts halved horizontally to make 4 fillets
- 3 teaspoons Italian seasoning
- 2 teaspoons garlic minced
- 1 pinch salt to taste
- 1 tablespoon olive oil for cooking
For The Topping:
- 4 Roma tomatoes finely chopped
- 1/4 red onion finely chopped, or 3 cloves finely chopped garlic
- 4 tablespoons fresh basil shredded
- 2 tablespoons olive oil
- 1 pinch salt
- ½ cup parmesan cheese freshly shaved
Balsamic Glaze: (you can use store bought, or this recipe)
- 1/2 cup balsamic vinegar
- 2 teaspoons brown sugar optional
Instructions
- Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
- Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
- Serve immediately with balsamic glaze (optional).
For The Balsamic Glaze:
- (If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Just made this for dinner and it was awesome! And healthy! I grilled the chicken and didn’t change anything about the recipe. That is the best kind of recipe! A total keeper!
Amazing! So fresh tasting. I was told about this from my cousin and I in turn told my neighbor. We all loved and so did all family members. Thanks!
Simply wonderful!!!! Definately will be added to my dinner rotation!!!
This was delicious! Served with steamed broccoli and cauliflower! This website however, does not make it easy to comment ?
Just wondering what the nutritional values are for this recipe. Sounds wonderful but I am looking for low sodium
I like to use myfitnesspal.com to look up nutritional information.
Where is the recipe? It was here a few weeks ago..where can I see it again?
Hi Donnalee, thank you for your comment! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. I’m so sorry for the inconvenience this has caused. If you need any further help, please email us and we will assist you in any way we can. Thank you for your patience! XOXO
Omg this is SOOOOOO good and soooo easy! I wish I could convey the satisfaction I have in making this because I CANNOT cook. But when I follow your recipes they turn out perfectly, and even look like your pictures!! How is that possible?! Thank you!!
Can you provide the nutritional information for this dish?
Thank you,
Debbie
I like to use myfitnesspal.com or skinnytaste.com to look up any nutritional information! Hope that helps and you find what you are looking for!
Thank you for this recipe! I’ve made it several times. It’s so fresh and flavourful, yet light. It makes me think of spring. My husband and I absolutley love it! Wouldn’t change a thing.
That is awesome! I do love a good bruschetta! It is so light and tasty!
This recipe was great, and very healthy. I highly recommend it.
For my Italian seasoning, I just used salt, pepper, garlic powder, oregano and basil. The whole family loved it.