Hi. I am making this right now and the sauce is WAY to runny , The white sauce. Do you mean 3 separate half cups added in 3 times like 1/2 …1/2….1/2….or 3 and 1/2 cups of milk? This is so runny. Please help! The rest is perfect!
I am making Mamas best lasagneHi. I am making this right now and the sauce is WAY to runny , The white sauce. Do you mean 3 separate half cups added in 3 times like 1/2 …1/2….1/2….or 3 and 1/2 cups of milk? This is so runny. Please help! The rest is perfect!
I received an email tasking me to comment on recipes, however, I can’t find anywhere that I can enter the comments. I can only read them. Unless it is covered by your conzillion and one ads.
Hi Karina, wishing you a wonderful day.
Are you going to publish any books on your cooking ?
Receiving your recipes in one of my favorite things to look forward to.
I am so grateful that your putting your idea’s out to us.
I love your style… Merry Christmas,
jimi jennifer, Bisbee, Arizona
The fun place to live…
Hiya! Just made the Creamy Garlic Chicken Breast…and let me tell you…COMPLETE WINNER in our house. Even our picky 3 years old had seconds and our other darling, who is suffering from bronchitis licked her plate! Please keep up the amazing work!
Made Honey Mustard Chicken & Potatoes today. OMG, I’ll toss out my other recipes using chicken thighs. I sliced the potatoes horizontally then into slices about 1/4 inch thick. Melted in my mouth. At 400 degrees for 43 minutes in my older oven, the chicken was fall-off-the-bone tender. Fantastic dish. Thanks for sharing.
Hello,
I am looking at your baklava cheesecake page but the recipe does not appear. I would love to make this. Can you look into this glitch? Thank you.
Karina Your recipe for salmon spinach rice wrap came through with part of the recipe unreadable! I don’t know if anyone else had trouble but it’s font I think because I don’t know much about computors.
Hi Karina!
We are planning a family Christmas dinner for about 15 in the afternoon next weekend. I’m imagining “cozy” and simple if possible. Could you please tell me what you think of these ideas?
Our family has a recipe for baked Brie in pastry with cranberries and pecans that I think would be a nice appetizer.
I’m thinking of serving a creamy soup (maybe potato?) and warm sliced ham with some breads for sandwiches or dunking.
I’d like to know if one of your two potato soups would be good for this? Also,
Can potato soup be made ahead of time and reheated?
What would you suggest for additional dishes?
Your recipes always.work so beautifully!.
Thank you! Portia
Hi,
Thank you soooo much for sharing your sticky pork rib recipe. I haven’t liked ribs for a long time made many but never liked the flavours that came out after I cooked them. I had some in the freezer and did the endless search and found your so I cooked them up last night for dinner well, WOW it was a hit. My hubby and myself thought they were just delicious. You bought my love for ribs back. Thank you thank you thank you ?. This will always be my go too recipe. If this had turned out like all the other bad recipes I’ve tried I was never going too eat them again. You changed that. Will be trying more of your recipes in the future. Thank you again and have a happy and safe Christmas holidays. xoo
Thank you so much. I love reading about food and how to make it.
I was wondering if you’d write up a grocery list to your weekly meals.
Thank you so much for the great food!
Hi. I am making this right now and the sauce is WAY to runny , The white sauce. Do you mean 3 separate half cups added in 3 times like 1/2 …1/2….1/2….or 3 and 1/2 cups of milk? This is so runny. Please help! The rest is perfect!
I am making Mamas best lasagneHi. I am making this right now and the sauce is WAY to runny , The white sauce. Do you mean 3 separate half cups added in 3 times like 1/2 …1/2….1/2….or 3 and 1/2 cups of milk? This is so runny. Please help! The rest is perfect!
I love your recipes and presentation. Very elegant, well explained and looks delicious. Congratulations.
I received an email tasking me to comment on recipes, however, I can’t find anywhere that I can enter the comments. I can only read them. Unless it is covered by your conzillion and one ads.
When making the croissant French toast can I use the crescent rolls that are in a can
Hi Karina, wishing you a wonderful day.
Are you going to publish any books on your cooking ?
Receiving your recipes in one of my favorite things to look forward to.
I am so grateful that your putting your idea’s out to us.
I love your style… Merry Christmas,
jimi jennifer, Bisbee, Arizona
The fun place to live…
Hiya! Just made the Creamy Garlic Chicken Breast…and let me tell you…COMPLETE WINNER in our house. Even our picky 3 years old had seconds and our other darling, who is suffering from bronchitis licked her plate! Please keep up the amazing work!
– A happy mom!
Made Honey Mustard Chicken & Potatoes today. OMG, I’ll toss out my other recipes using chicken thighs. I sliced the potatoes horizontally then into slices about 1/4 inch thick. Melted in my mouth. At 400 degrees for 43 minutes in my older oven, the chicken was fall-off-the-bone tender. Fantastic dish. Thanks for sharing.
Hello,
I am looking at your baklava cheesecake page but the recipe does not appear. I would love to make this. Can you look into this glitch? Thank you.
Karina Your recipe for salmon spinach rice wrap came through with part of the recipe unreadable! I don’t know if anyone else had trouble but it’s font I think because I don’t know much about computors.
Hi Karina!
We are planning a family Christmas dinner for about 15 in the afternoon next weekend. I’m imagining “cozy” and simple if possible. Could you please tell me what you think of these ideas?
Our family has a recipe for baked Brie in pastry with cranberries and pecans that I think would be a nice appetizer.
I’m thinking of serving a creamy soup (maybe potato?) and warm sliced ham with some breads for sandwiches or dunking.
I’d like to know if one of your two potato soups would be good for this? Also,
Can potato soup be made ahead of time and reheated?
What would you suggest for additional dishes?
Your recipes always.work so beautifully!.
Thank you! Portia
Hi,
Thank you soooo much for sharing your sticky pork rib recipe. I haven’t liked ribs for a long time made many but never liked the flavours that came out after I cooked them. I had some in the freezer and did the endless search and found your so I cooked them up last night for dinner well, WOW it was a hit. My hubby and myself thought they were just delicious. You bought my love for ribs back. Thank you thank you thank you ?. This will always be my go too recipe. If this had turned out like all the other bad recipes I’ve tried I was never going too eat them again. You changed that. Will be trying more of your recipes in the future. Thank you again and have a happy and safe Christmas holidays. xoo
Thank you so much. I love reading about food and how to make it.
I was wondering if you’d write up a grocery list to your weekly meals.
Thank you so much for the great food!