The Murg Makhani turned out Amazing!!!!. Hollywood should be calling you and you should get your own TV show on food network as you are super Hot looking as well.
I enjoyed so many of your chicken dishes in the past, I only see one or more, I don’t see a recipe for chicken marsala. the format before was perfect. Why the change?
Hi Karina, first time finding you and your authentic chimichura recipe following tasting this type of sauce for first time yesterday . Doing it over smoked salmon fillet tonight so have high hopes .
Connected with sadness of your dad’s story and loss, and your own story is huge too; be proud .
I’m impressed by your site and know I’m going to love trying your recipes 👌Sandi K
Thank you Sandi for your kind words and the message, I miss him a lot. I hope it worked out perfectly for you and you can enjoy it as much as I do. Hope you get to try some of my other recipes as well! Xx
Hi Steve, Thank you so much for your kind words. I’m so happy to hear that my chimichurri recipe has become a frequent go-to for you! It’s one of my family’s favourites as well.
That’s a fantastic question! I don’t have a recipe for a specific red chimichurri on the site right now, but I love the idea and will definitely add it to my list to develop one. The authentic version you’ve been making is the one my father taught me, and we’ve always loved the kick from the fresh red chilies in the green sauce.
A true chimichurri rojo often gets its colour and smoky flavour from roasted red peppers and paprika, which is a delicious variation.
Thank you again for the wonderful suggestion, and I hope you continue to enjoy the recipes!
Hello Karina! I want to take the time to say thank you for the recipes; they are very inspirational on many levels! Thanks for all you do at Cafe Delites, you and your team have an awesome new website!
I can’t wait to make the avocado hummus!
Hi! I’m looking for your recipe for Creamy Garlic Parmesan Brussels Sprouts & Bacon. I would love to make it this weekend. I cannot find it on your website nir on your fb page… The link I have gives me the dreaded 404 Not Found error, and a search on you website and on your fb page doesn’t show it either. Could you please point me to a usable link?
Thank you, so much, in advance! I’m really looking forward to trying it!
It’s great to have you back! I checked out your book. You have an amazing story to tell.
Hi, I would like the recipe for your Pork Chop Supreme.
Hi Anita, please try this pork chops in creamy garlic mushroom sauce recipe which is similar to the pork chop supreme
I AM GOING TO MAKE THIS RECEIPE TOMORROW. WILL LET YOU KNOW HOW IT TURNS OUT. Thank you
The Murg Makhani turned out Amazing!!!!. Hollywood should be calling you and you should get your own TV show on food network as you are super Hot looking as well.
I enjoyed so many of your chicken dishes in the past, I only see one or more, I don’t see a recipe for chicken marsala. the format before was perfect. Why the change?
Hi Mary, Please follow this link to see the delicious Chicken Marsala. https://cafedelites.com/creamy-chicken-marsala/ Enjoy your cooking.
Hi Karina, first time finding you and your authentic chimichura recipe following tasting this type of sauce for first time yesterday . Doing it over smoked salmon fillet tonight so have high hopes .
Connected with sadness of your dad’s story and loss, and your own story is huge too; be proud .
I’m impressed by your site and know I’m going to love trying your recipes 👌Sandi K
Thank you Sandi for your kind words and the message, I miss him a lot. I hope it worked out perfectly for you and you can enjoy it as much as I do. Hope you get to try some of my other recipes as well! Xx
Love your chimichurri recipe. Very much the authentic version and have been using it quite often.
Do you have a recipe for red chimichurri? Been wanting to try that one out but many recipes I’m finding online don’t seem to be quite right.
Hi Steve, Thank you so much for your kind words. I’m so happy to hear that my chimichurri recipe has become a frequent go-to for you! It’s one of my family’s favourites as well.
That’s a fantastic question! I don’t have a recipe for a specific red chimichurri on the site right now, but I love the idea and will definitely add it to my list to develop one. The authentic version you’ve been making is the one my father taught me, and we’ve always loved the kick from the fresh red chilies in the green sauce.
A true chimichurri rojo often gets its colour and smoky flavour from roasted red peppers and paprika, which is a delicious variation.
Thank you again for the wonderful suggestion, and I hope you continue to enjoy the recipes!
Hello Karina! I want to take the time to say thank you for the recipes; they are very inspirational on many levels! Thanks for all you do at Cafe Delites, you and your team have an awesome new website!
I can’t wait to make the avocado hummus!
Thank You
Hi Fel, Thank you so much for the beautiful message, it means a lot to me.
Great insta..your a great woman x
Hi! I’m looking for your recipe for Creamy Garlic Parmesan Brussels Sprouts & Bacon. I would love to make it this weekend. I cannot find it on your website nir on your fb page… The link I have gives me the dreaded 404 Not Found error, and a search on you website and on your fb page doesn’t show it either. Could you please point me to a usable link?
Thank you, so much, in advance! I’m really looking forward to trying it!
Hi Barb, this one is getting a face lift, but should be back up soon, in the meantime please use this link creamy garlic parmesan brussel sprouts with bacon