Contact Me

Karina Carrel cooking and smiling in her kitchen wearing a red long sleeve dress

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

514 Comments

  1. Allan Taylor says:

    Hi Karina,
    About 4 years ago, I became the caregiver for my mother due to Alzheimer’s. This included providing meals. Around the same time I was fortunate enough to stumble across your site. A big thank you for creating it. It aided me in cooking and providing her meals she enjoyed.

  2. Dennis FitzMaurice says:

    5 stars
    Made this -garlic herb butter roast chicken- tonight. Was delicious-thanks!!

  3. Tac32695 says:

    5 stars
    I was looking for a pancake recipe and found someone else posted in 2022 the exact same as yours, you might want to take a look.

    kitchenfunwithmy3sons fluffy pancakes

  4. Ali says:

    Hey there, do you use curled or flat leaf parsley for your chimichurri sauce? Thank you.

  5. Charles Anderson says:

    5 stars
    Helo!
    I would like to thank you for you creamy shrimp recipe. I’ve made it before and it was so delicious!
    Thank you so much for sharing! One more thing, I have to say it! You are absolutely gorgeous!

    Take care and May God bless and keep you!

    Regards,
    Charles Anderson

  6. Bill "ol' Guy" Bailey says:

    Hi, thanks for letting me print your recipe before joining some silly email list.
    Appreciate your finesse and detail.
    Cheers

  7. Jim Rossiano says:

    You are absolutely beautiful. So gorgeous. I shuld know beautiful and gorgeous because I been around 73 years. Merry Christmas.

  8. Anita Gilbert says:

    I like to make Mama’s best lasagna recipe for Christmas, but I’d like to make ahead and just bake it on the day. Any tips on how to best do this?

  9. Tim says:

    Love the Chicken Tikka Masala recipe! 5 stars. But the video didn’t load properly. I skipped to the Mongolian recipe.

  10. Leon Bascome says:

    The slow-cooker chili… OH MY DAYS!