I just wanted to say, what an inspiration you are for others who have had similar battles in their life. “Do not go gentle into that good night. Rage, rage against the dying of the light.” – Dylan Thomas, 1952
I used your slow cooker pork ribs recipe (they are cooking now) but had to modify the ingredients slightly. I look forward to seeing how they turn out.
I have just found your cornbread recipe on your Facebook page and was able to share it to my group page!! Thank you so much for this delicious recipe and allowing me to share it with friends.
Have you tried substituting plain Greek yogurt for the cream in the creamy Dijon chicken recipe? I want to save some calories and wondering if this substitution will work. . We love this recipe and have made it a few times.
HI Karina. I just tried your Cream of Mushroom soup and it was to die for, especially after eating from a can. I realized after making a pot of it last night just how good it would be on some pasta. I didn’t bother thickening the soup but I’m betting it would be even better. So good.
You have become my new favorite go-to chef! I love your recipes! I’ve only made ONE so far! (Crockpot ribs) They ALL look so good! I can’t wait to try one of your Dijon Chicken recipes! YEARS ago, when I was in college in the 80s, Denny’s used to serve a dish called Dijon Herb Chicken. I loved it! Of course, now their menu has changed and I’ve never been able to find that recipe. Will yours be the one? lol, I hope!
Hi there. Just want to pop in to say thank you for what you do. I have never been steered wrong with any of your recipes. They are easy, and, of course, DELICIOUS!
My wife is a food blogger (at taketwotapas.com) and I wanted to surprise her with shrimp scampi for our anniversary and I picked your recipe. She was totally surprised and thought it was delicious. I have never made shrimp scampi before and the instructions were way to follow. AND she agreed to stay married another year so thanks!
Austin says
Can you please review the white wine marinara recipe? The formatting is really bad and mostly unreadable. I’d like to try making it your way.
https://cafedelites.com/easy-white-wine-marinara/#recipe
Karen Shelly says
I wanted to try your artisan bread recipe but I don’t have an oven proof dutch oven with a lid. What else can I use? Thanks.
Ryan says
Please come back to YouTube
Leif says
I just wanted to say, what an inspiration you are for others who have had similar battles in their life. “Do not go gentle into that good night. Rage, rage against the dying of the light.” – Dylan Thomas, 1952
I used your slow cooker pork ribs recipe (they are cooking now) but had to modify the ingredients slightly. I look forward to seeing how they turn out.
Ann McShan says
I have just found your cornbread recipe on your Facebook page and was able to share it to my group page!! Thank you so much for this delicious recipe and allowing me to share it with friends.
Kathleen Blakley says
Have you tried substituting plain Greek yogurt for the cream in the creamy Dijon chicken recipe? I want to save some calories and wondering if this substitution will work. . We love this recipe and have made it a few times.
Kris H. says
HI Karina. I just tried your Cream of Mushroom soup and it was to die for, especially after eating from a can. I realized after making a pot of it last night just how good it would be on some pasta. I didn’t bother thickening the soup but I’m betting it would be even better. So good.
Tim says
You have become my new favorite go-to chef! I love your recipes! I’ve only made ONE so far! (Crockpot ribs) They ALL look so good! I can’t wait to try one of your Dijon Chicken recipes! YEARS ago, when I was in college in the 80s, Denny’s used to serve a dish called Dijon Herb Chicken. I loved it! Of course, now their menu has changed and I’ve never been able to find that recipe. Will yours be the one? lol, I hope!
Stephen Roy says
Hi there. Just want to pop in to say thank you for what you do. I have never been steered wrong with any of your recipes. They are easy, and, of course, DELICIOUS!
Brooks Stewart says
My wife is a food blogger (at taketwotapas.com) and I wanted to surprise her with shrimp scampi for our anniversary and I picked your recipe. She was totally surprised and thought it was delicious. I have never made shrimp scampi before and the instructions were way to follow. AND she agreed to stay married another year so thanks!