Hi Karina,
I just posted a comment about your wonderful lemon garlic shrimp recipe which my wife and I loved. I wanted to mention that I was a stem cell donor for my brother when he had blood cancer. Anyway I have seen up close how difficult cancer journeys can be -I’m glad you survived and have found such a great way to share your love of cooking.
Hi Karina, I love your site, as a fellow foodie and blogger. Just to let you know I used an adaptation from an inspiration of yours, Chicken Shawarma, on my blog and have tagged you on facebook for credit. Thanks for all you do. Liz
Omg, I made the Nutella Puff Pastry Christmas and prime rib recipe for Christmas. Mi familia totally enjoyed both. However, I need to make at least two trees for next year. The grandkids wanted more “churro” tree!!
Hello Karina, I am a 65 year-old mentally and physically disabled Canadian senior. I have been viewing your site for over three hours. I don’t do these types of messages often, but I wanted to thank you for such lovely recipes and stories. You are quite an amazing young woman. For a person like me, your pages have lifted my spirits. You have a gift and I hope all of your readers and advertisers realize how lucky they are, I do, to be able to read and enjoy the contents of your pages. I wish you the best of life for this year and 2021. I know your family must appreciate you as much as we all do. Thank you again. I am not very religious, but I wish you a Merry Christmas and a Very Happy New Year for 2021. May you be rewarded for all your loving work.
Arlene, I echo your sentiments exactly. Wonderful lady who has taken the time to share her enjoyments in this life. Blessings to you Karina! This is now a must go-to site whenever I need a recipe. I started with look up of chimichurri. As a boy, I loved being by the grill when Dad and his associate, a doctor from Argentina in the States for training in his specialty, grilled meats topped with chimichurri. It was a great memory and I now sought to find and make some for my family. Thanks again and all the best to you.
Your message brought a tear to my eye.. Even though it wasn’t directed at me.. It’s 2 years later but I wish you the best too.. I’m sure you’re a wonderful woman too Arlene. Best wishes.
I just use one of your pot roast recipes and I have to say I love the ingredients in it I will continue using more of your recipes as I find them to look very delicious 😁
Hi Karina, your Roast Turkey platter displays the most beautifully carved turkey ever!!! I have never even come close to a decent presentation of carved turkey. Any chance that you could provide a diagram or video of your perfect carving process?
You have completely reignited my passion for food and cooking and trust me my family and friends are forever grateful.
Your recipes are my go to especially when I have to entertain and I have always been met with gasps of admiration and appreciative flavour laden murmurs around the table.
Please keep posting you are my guru!!
Many thanks x
Hello,
I have made nearly every one of your creamy chicken recipes and have loved them all. For Christmas, I am thinking about making/sealing/freezing several of your recipes for my parents to simplify dinner for them. Have you ever frozen them? If so, did they reheat well? I’m worried the creamy sauces might break. Thanks! Love your recipes!
Hi….just wanted to say I love love love your site. Your recipes are amazing. There in not one I have tried (and that is many) that has not been a huge success. I tell everyone I know that likes to cook all about you and the delicious recipes here. Keep up the great work. I look forward to cooking again. Thank you.
Hey Karina! I just wanted to pop in and ask about how you’re doing! I’ve noticed you haven’t been on social media as much and I wanted to see if you’re okay.
Just an edit to my previous post – I should have noticed it right away – they appear to be stealing your recipes from Cafe Delites, and are posting them under the name Karina Carel, with your profile pic, encouraging people to go to a certain site and register for 5000 prize money… with the catch you have to enter credit card details and such for age verification, and although they promise not to charge anything to your card, they do…
Kind Regards
Peter Huepler
I have made the Butter chicken recipe twice now. My daughter said it was better than our favorite Indian restaurant. It is easy and so delicious! Thank you for sharing!!!
Hi Karina,
I just posted a comment about your wonderful lemon garlic shrimp recipe which my wife and I loved. I wanted to mention that I was a stem cell donor for my brother when he had blood cancer. Anyway I have seen up close how difficult cancer journeys can be -I’m glad you survived and have found such a great way to share your love of cooking.
Hi Karina, I love your site, as a fellow foodie and blogger. Just to let you know I used an adaptation from an inspiration of yours, Chicken Shawarma, on my blog and have tagged you on facebook for credit. Thanks for all you do. Liz
Omg, I made the Nutella Puff Pastry Christmas and prime rib recipe for Christmas. Mi familia totally enjoyed both. However, I need to make at least two trees for next year. The grandkids wanted more “churro” tree!!
Hello Karina, I am a 65 year-old mentally and physically disabled Canadian senior. I have been viewing your site for over three hours. I don’t do these types of messages often, but I wanted to thank you for such lovely recipes and stories. You are quite an amazing young woman. For a person like me, your pages have lifted my spirits. You have a gift and I hope all of your readers and advertisers realize how lucky they are, I do, to be able to read and enjoy the contents of your pages. I wish you the best of life for this year and 2021. I know your family must appreciate you as much as we all do. Thank you again. I am not very religious, but I wish you a Merry Christmas and a Very Happy New Year for 2021. May you be rewarded for all your loving work.
Arlene, I echo your sentiments exactly. Wonderful lady who has taken the time to share her enjoyments in this life. Blessings to you Karina! This is now a must go-to site whenever I need a recipe. I started with look up of chimichurri. As a boy, I loved being by the grill when Dad and his associate, a doctor from Argentina in the States for training in his specialty, grilled meats topped with chimichurri. It was a great memory and I now sought to find and make some for my family. Thanks again and all the best to you.
We all loved the Crispy Chicken Parmesan recipe.***** Sharing it with family and friends.
Thank you.
do you have a receipe book
Your message brought a tear to my eye.. Even though it wasn’t directed at me.. It’s 2 years later but I wish you the best too.. I’m sure you’re a wonderful woman too Arlene. Best wishes.
Have you tried using the air fryer? I’d love to see some of those recipes 🙂
I love all the recipes I’ve tried! So flavorful!
I just use one of your pot roast recipes and I have to say I love the ingredients in it I will continue using more of your recipes as I find them to look very delicious 😁
Hello,
I wondered if you may have any recipe books for purchase?
Thank you for your time!
Happy Holidays
Hi Karina, your Roast Turkey platter displays the most beautifully carved turkey ever!!! I have never even come close to a decent presentation of carved turkey. Any chance that you could provide a diagram or video of your perfect carving process?
You have completely reignited my passion for food and cooking and trust me my family and friends are forever grateful.
Your recipes are my go to especially when I have to entertain and I have always been met with gasps of admiration and appreciative flavour laden murmurs around the table.
Please keep posting you are my guru!!
Many thanks x
Hello,
I have made nearly every one of your creamy chicken recipes and have loved them all. For Christmas, I am thinking about making/sealing/freezing several of your recipes for my parents to simplify dinner for them. Have you ever frozen them? If so, did they reheat well? I’m worried the creamy sauces might break. Thanks! Love your recipes!
Hi….just wanted to say I love love love your site. Your recipes are amazing. There in not one I have tried (and that is many) that has not been a huge success. I tell everyone I know that likes to cook all about you and the delicious recipes here. Keep up the great work. I look forward to cooking again. Thank you.
Hey Karina! I just wanted to pop in and ask about how you’re doing! I’ve noticed you haven’t been on social media as much and I wanted to see if you’re okay.
Just an edit to my previous post – I should have noticed it right away – they appear to be stealing your recipes from Cafe Delites, and are posting them under the name Karina Carel, with your profile pic, encouraging people to go to a certain site and register for 5000 prize money… with the catch you have to enter credit card details and such for age verification, and although they promise not to charge anything to your card, they do…
Kind Regards
Peter Huepler
Hi Peter, yes we are aware of the pages! Unfortunately Facebook is refusing to take them down or remove them. Please don’t pay anything!
I have made the Butter chicken recipe twice now. My daughter said it was better than our favorite Indian restaurant. It is easy and so delicious! Thank you for sharing!!!