Karina,
I freeakin love your website and LOVE your recipes. I tried the butter chicken and it was ammmazing! Thank you so much. I just wanted to leave some feedback to tell you what an awesome job you’re doing. I’m going to be trying some of your other recipes and I’m sure they will be a knockout! Think I might try the mac-n-cheese and chicken recipe. Looks delish 🙂 Keep up the awesome work.
Karina, I must agree the web site is beautiful !!!! Your recipes are easy to follow, creative and delicious is an understatement!!!!! Grateful and looking forward to more of your creative recipes!!!!
Did you see that Cameron Mathison called out your website and used one of your recipes on Good Morning America this morning. He changed the recipe to suit him, but said he got it from your website.
The ‘comment’ link doesn’t seem to be working – so I’m replying here Sandi ☺️
I cooked the Butter Chicken recipe for my family tonight and they were literally scrapping out the pot. I have never cooked anything so successful before!!! So to the writer of this blog – you are my hero!!!!
Hello from down under I love your recipes like all your other followers I’m looking for some risotto recipes any chance you could some of these up on your page.
I am looking for gluten free and dairy free recipes. I have learned by trial and error learned for dairy substitute when cooking and baking the best cheese is Follow Your Heart and for milk it is oat milk and they have an extra creamy which can be used as cream however don’t try to whip it. Well I haven’t tried whipping it maybe some cream of tartar. Earth Balance, soy free is a wonderful butter replacement and Country Crock plant butter sticks, avacado is mild and there is no strong flavor transfer.
Oat milk makes a wonderful ice cream. It is creamy and feels like indulgence.
Would you be able to customize some of your recipes for those of us that love your recipes but have restrictions.
Thank you, Suzanne
For gluten-free, you simply use rice flour. For those who don’t do dairy, this site may not be the best option for you. It is the dairy that makes her recipes so delicious!
I just want to say that you have great recipes! I am a professional Chef and I just noticed that I use a lot of your recipes in my Bistro! Thank you for your awesome creations they are truly tasty!
Karina,
I freeakin love your website and LOVE your recipes. I tried the butter chicken and it was ammmazing! Thank you so much. I just wanted to leave some feedback to tell you what an awesome job you’re doing. I’m going to be trying some of your other recipes and I’m sure they will be a knockout! Think I might try the mac-n-cheese and chicken recipe. Looks delish 🙂 Keep up the awesome work.
Karina, I must agree the web site is beautiful !!!! Your recipes are easy to follow, creative and delicious is an understatement!!!!! Grateful and looking forward to more of your creative recipes!!!!
Wow!!!
All I can say is Fudgy Brownies=WOW!!!!
Thank you!!!
Hi Karina,
Are the temperatures you recommend in your recipes for a fan forced oven or non fan forced?
Did you see that Cameron Mathison called out your website and used one of your recipes on Good Morning America this morning. He changed the recipe to suit him, but said he got it from your website.
Karina do you have a cookbook? If you do please let me know, because I would want one. You are a wonderful cook. Love your recipes.
The ‘comment’ link doesn’t seem to be working – so I’m replying here Sandi ☺️
I cooked the Butter Chicken recipe for my family tonight and they were literally scrapping out the pot. I have never cooked anything so successful before!!! So to the writer of this blog – you are my hero!!!!
creamy garlic scallops is divine… now gonna try your other recipes … thank you very much
Hello from down under I love your recipes like all your other followers I’m looking for some risotto recipes any chance you could some of these up on your page.
I am looking for gluten free and dairy free recipes. I have learned by trial and error learned for dairy substitute when cooking and baking the best cheese is Follow Your Heart and for milk it is oat milk and they have an extra creamy which can be used as cream however don’t try to whip it. Well I haven’t tried whipping it maybe some cream of tartar. Earth Balance, soy free is a wonderful butter replacement and Country Crock plant butter sticks, avacado is mild and there is no strong flavor transfer.
Oat milk makes a wonderful ice cream. It is creamy and feels like indulgence.
Would you be able to customize some of your recipes for those of us that love your recipes but have restrictions.
Thank you, Suzanne
For gluten-free, you simply use rice flour. For those who don’t do dairy, this site may not be the best option for you. It is the dairy that makes her recipes so delicious!
I just want to say that you have great recipes! I am a professional Chef and I just noticed that I use a lot of your recipes in my Bistro! Thank you for your awesome creations they are truly tasty!