Hi Karina,
Every so glad to come have across your website full of recipes of all my favourite type of food. For someone that has never enjoyed cooking, your tasty recipes combined with easy to follow videos are particularly helpful and have transformed me into a real foodie! I’ve tried several of your recipes with great results. Keep it up and please keep sharing, I’ve converted my usual Friday ‘eat out’ evenings into Friday ‘cooking-at-home’ evenings. Thank you once again!
i don’t know if you have this already or if you have already thought about it but you should make your blog sorta like a shopping page. People can log on and have like a “wish list” of the foods that they want to make so they can save their recipes. i don’t know, just a thought!
Julia! I’d LOVE to do that! Thank you for the suggestion. I have tried to set up an Amazon store but to no avail. I’ll have to look into the ‘wish list’ though. I think that’s brilliant. Thank you so much!
I absolutely love making these dishes!! Crowd pleasing recipes with so much flavor. My wife’s new favorite dish is your French onion stuffed chicken and I just cooked it for my mother…. It’s her new favorite now too!! My mom is a professional southern mother chef and can’t wait to make this herself. Will you please make a cookbook!! I will be the first to buy! Keep making your amazing dishes!
Hi! I just went through almost every recipe you have on your blog and everything looks amazing and I’m sure it tastes even better. I’m going to try most of them. You’re an inspiration! And thank you for including the weight watchers points. Always wanted to cook with the points something that actually tasted like food
Hi Ofelya! You’re very welcome! It makes life so much easier knowing points of foods. Thank you so much for your comments and compliments! You just made my week! 🙂
The recipes look so yummy. Thank you for sharing them. I was looking for WW friendly recipes, so I can’t wait to try these – will be starting with the sticky honey sesame chicken.
Hi Karina,
Every so glad to come have across your website full of recipes of all my favourite type of food. For someone that has never enjoyed cooking, your tasty recipes combined with easy to follow videos are particularly helpful and have transformed me into a real foodie! I’ve tried several of your recipes with great results. Keep it up and please keep sharing, I’ve converted my usual Friday ‘eat out’ evenings into Friday ‘cooking-at-home’ evenings. Thank you once again!
When making the smashed sweet potatoes, do you cook them whole or cut into cylinders and then boil?
I am making your tomato soup don’t know how long to roast the tomatoes and will the skins and seeds get all blended in?
hi I want to make ricotta grilled cheese looks awesome . what brand of frying pans are in the pictures they also awesome.
i don’t know if you have this already or if you have already thought about it but you should make your blog sorta like a shopping page. People can log on and have like a “wish list” of the foods that they want to make so they can save their recipes. i don’t know, just a thought!
Julia! I’d LOVE to do that! Thank you for the suggestion. I have tried to set up an Amazon store but to no avail. I’ll have to look into the ‘wish list’ though. I think that’s brilliant. Thank you so much!
Karina, I just made your BBQ and soy souce chicken and it’s amazing!!!!! Thank you for sharing the recipe
That’s so wonderful Ofelya! Thank you for letting me know! You’ve made my day! I’m so so happy you enjoyed it!
I absolutely love making these dishes!! Crowd pleasing recipes with so much flavor. My wife’s new favorite dish is your French onion stuffed chicken and I just cooked it for my mother…. It’s her new favorite now too!! My mom is a professional southern mother chef and can’t wait to make this herself. Will you please make a cookbook!! I will be the first to buy! Keep making your amazing dishes!
Hi! I just went through almost every recipe you have on your blog and everything looks amazing and I’m sure it tastes even better. I’m going to try most of them. You’re an inspiration! And thank you for including the weight watchers points. Always wanted to cook with the points something that actually tasted like food
Hi Ofelya! You’re very welcome! It makes life so much easier knowing points of foods. Thank you so much for your comments and compliments! You just made my week! 🙂
ooops think i filled in the comment in the wrong section …sorry
No worries! No need to apologise. Hopefully I find it!
The recipes look so yummy. Thank you for sharing them. I was looking for WW friendly recipes, so I can’t wait to try these – will be starting with the sticky honey sesame chicken.
Hey Julia! Aw I’m so happy to hear! Thank you for your message..and welcome to my crazy world of point friendly food! Xxx
I’m making your Churro Chocolate Chunk Blondies tonight. It looks like a great recipe.