Hey! So ive been using your brownie recipe for years. It has always converted really well to gf when I need it to. I noticed it was revised recently. I used the revised version and it just didn’t come out quite the same gf. The regular worked well though. Would you mind sending me the old version so I can compare and see what changed?
Thanks!
Karina, your recipes and videos basically taught me to cook – no I mean cook for realz. Your recipes have given me so much confidence that I can actually cook delicious and healthy dishes for my family. Much more, none of us can stand eating out anymore because restaurant dishes just don’t measure up. Thank you! Please consider publishing a printed cook book.
OMG your pic is so pretty, not to mention you actually fit the part of how a cook should look..definitely could use some pointers darling…(I came here looking for a good shrimp scampi recipe) please email me holiday recipes as well as your specialty dishes… 🥂 Cheers!
Hi Jeff, the easiest way to print is to press the “jump to the Recipe” button at the top of the page, then underneath the picture of the recipe you will see 3 buttons, SAVE, PIN and PRINT. Click print and you will get only the ingredients and step by step recipes and they you just press Print again on the black button, simple clean and easy. Enjoy! Xx
The pancakes would be better with baking powder, not baking soda. Baking powder makes them fluffy. I kinda messed up my batch following this recipe, but I like the way you layout the ingredients and instructions.
Hi!
Tortellini soup recipe is great but there’s surely a typo – 36 ounces / 1 Liter of half and half is an insane amount! We always use much less (like a cup).
your cheese wreath needs to be edited! you have the prompt at the start of the “process shots”
Thanks Joe! I have updated it!
Where can I find Gelatin sheets?
Hi Gloria, Walmart, target, amazon online and almost all grocery stores stock it in the baking aisle. Hope this helps Xx
Hey! So ive been using your brownie recipe for years. It has always converted really well to gf when I need it to. I noticed it was revised recently. I used the revised version and it just didn’t come out quite the same gf. The regular worked well though. Would you mind sending me the old version so I can compare and see what changed?
Thanks!
Hi Sam, I would love to help you with this, can you remember which recipe it was? when I update the post I generally don’t change the recipe card ingredients or methods, just the notes and suggestions, was it the ultimate fudge brownies or Fudge cocoa brownies? I have amazing gluten free brownies made with zucchini as well.
Karina, your recipes and videos basically taught me to cook – no I mean cook for realz. Your recipes have given me so much confidence that I can actually cook delicious and healthy dishes for my family. Much more, none of us can stand eating out anymore because restaurant dishes just don’t measure up. Thank you! Please consider publishing a printed cook book.
Hi M! Thank you so much for the feedback. I am working behind the scenes on a new book! I’ll keep you posted once it’s out! Xx
OMG your pic is so pretty, not to mention you actually fit the part of how a cook should look..definitely could use some pointers darling…(I came here looking for a good shrimp scampi recipe) please email me holiday recipes as well as your specialty dishes… 🥂 Cheers!
seems pretty ridiculous to not be able to just print the recipe without getting several pages of bs printed with it.
Hi Jeff, the easiest way to print is to press the “jump to the Recipe” button at the top of the page, then underneath the picture of the recipe you will see 3 buttons, SAVE, PIN and PRINT. Click print and you will get only the ingredients and step by step recipes and they you just press Print again on the black button, simple clean and easy. Enjoy! Xx
Why no measurements for the Chimichurri? I need measurements.
Hi Mia, which recipe?
The pancakes would be better with baking powder, not baking soda. Baking powder makes them fluffy. I kinda messed up my batch following this recipe, but I like the way you layout the ingredients and instructions.
Hi!
Tortellini soup recipe is great but there’s surely a typo – 36 ounces / 1 Liter of half and half is an insane amount! We always use much less (like a cup).
I really enjoy your recipes. Do you have a published cookbook?
Thank you
Hi Marcie, Yes I am working on one for you. Subscribe to my newsletter for free weekly recipes and I will announce the book soon. Xx