Hi
In your teriyaki chicken recipe you mention mix in sesame oil, but it’s not listed in the ingredients. How much oil are you supposed to add, thank you
Liz
Hi Liz, Thank you very much for brining this to my attention! Yes 1 tablespoon of Sesame oil was missing! this is optional but I highly recommend it. Enjoy the airfrying, its so easy and quick! Xx
i found your blog several years ago. then it went blank and could not download full recipes. i was sad.
now you are back
thankyou!
the mushroom soup was one of my faves
Hi J.A, it’s best to start off on a low to medium heat so as not to burn the butter or the garlic when cooking. Hope this helps, please let me know how you go. Xx
Hello Karina! I’m SO looking forward to BIRRIA Tacos!
I noticed a little hiccup in the recipe however… there is a head of garlic listed, and then a couple of levels down the is also a listing for 2 cloves garlic cloves. I am assuming the second entry is referring to clove slice, not garlic, but garlic cloves are also mentioned in the prep with toasting the spices…
Otherwise, I’M HONGRY!!
Your webpage and book are PRIMO!! Good on you for fighting as you did!!
Hi Hamilton, Thank you very much for your message. You are absolutely correct in saying it should have been 2 cloves. Yes, I will correct the recipe now! Thank you for your support and I am so happy you reached out, enjoy cooking Xx
I have enjoy your recipes for years but I have lost my favorite which is strawberry sensation no cook with oero cookies. I hope you can send me the recipe. Thanking you Mel Casey.
Hi
In your teriyaki chicken recipe you mention mix in sesame oil, but it’s not listed in the ingredients. How much oil are you supposed to add, thank you
Liz
Hi Liz, Thank you very much for brining this to my attention! Yes 1 tablespoon of Sesame oil was missing! this is optional but I highly recommend it. Enjoy the airfrying, its so easy and quick! Xx
i found your blog several years ago. then it went blank and could not download full recipes. i was sad.
now you are back
thankyou!
the mushroom soup was one of my faves
On your shrimp scampi recipe; your instruction is to heat oil and butter…..what temp?
Hi J.A, it’s best to start off on a low to medium heat so as not to burn the butter or the garlic when cooking. Hope this helps, please let me know how you go. Xx
Hello Karina! I’m SO looking forward to BIRRIA Tacos!
I noticed a little hiccup in the recipe however… there is a head of garlic listed, and then a couple of levels down the is also a listing for 2 cloves garlic cloves. I am assuming the second entry is referring to clove slice, not garlic, but garlic cloves are also mentioned in the prep with toasting the spices…
Otherwise, I’M HONGRY!!
Your webpage and book are PRIMO!! Good on you for fighting as you did!!
Hi Hamilton, Thank you very much for your message. You are absolutely correct in saying it should have been 2 cloves. Yes, I will correct the recipe now! Thank you for your support and I am so happy you reached out, enjoy cooking Xx
I have enjoy your recipes for years but I have lost my favorite which is strawberry sensation no cook with oero cookies. I hope you can send me the recipe. Thanking you Mel Casey.
Hi Mel, is it this one? https://cafedelites.com/raspberry-oreo-no-bake-cheesecake-parfaits/ hope so! Enjoy cooking! Xx
AWESUME !! to hear from you… I have recipes from wayyyy back, but was not in the loop to be informed… Glad to here from you and ALL THE BEST !!
Sired1, Ottawa on Canada
Heh Karina- made your Fish Veracruz even though I usually use another. Yours was better! Count me as a fan.
Thanks Rod! I’m so glad you like it!