Garlic Butter
Easy Garlic Butter! All you need is butter, garlic and 2 minutes to add extra flavour to anything you want!
Servings: 1 cup
Ingredients
- 1 cup butter or spread of choice, softened at room temperature
- 4 cloves garlic, minced or 1 teaspoon garlic powder
- 4 tablespoons fresh chopped parsley
- 2 pinches salt to taste if using unsalted butter
Instructions
- Add all ingredients into a small serving bowl, and mix until combined. Serve over a sweet corn on the cob or a nice crispy pan of Hasselback Sweet Potatoes!
Notes
Store covered in the fridge for up to two weeks, and use on ANYTHING!
Nutrition
Calories: 826kcal | Carbohydrates: 3g | Protein: 2g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 774mg | Potassium: 96mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 3511IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg