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Avocado Corn Tomato Salad with a lime juice dressing in a bowl
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5 from 15 votes

Avocado Tomato Corn Salad

Corn Salad with avocados, tomatoes and a delicious lime juice dressing is perfect served on its own, or as a side that easily pairs with anything on your plate!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Avocado tomato corn salad, Corn Salad
Servings: 4 people
Author: Karina

Ingredients

Salad:

  • 1 cup Romaine lettuce or cos lettuce, shredded
  • 2 corn ears of cooked corn, shucked and cut off the cob - or 14 ounce can corn kernels, drained
  • 2 avocados large, ripe, halved, peeled, stones removed and diced
  • 9 ounces grape tomatoes halved
  • 1/8 red onion thinly sliced

Dressing:

  • 2 tablespoons lime juice fresh
  • 2 tablespoon olive oil
  • 1-2 tablespoons fresh cilantro chopped, or parsley
  • 1/2 teaspoon salt to season
  • 1/3 teaspoon red chili flakes
  • 1 pinch cumin
  • 1 clove garlic minced, optional
US - Metric

Instructions

  • Combine all of the salad ingredients together.
  • In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.

Notes

Pairs well with our Cilantro Lime Chicken recipe!

Nutrition

Calories: 242kcal | Carbohydrates: 13g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 305mg | Potassium: 690mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1.763IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 1mg