Vegetable Soup Low Carb Diet

5 from 9 votes

Vegetable Soup Low Carb Diet

Vegetable Soup versatile to suit your taste and suitable for a low carb diet! Whether you follow a Keto diet or a loose low carb diet, homemade vegetable soup is the perfect food to have in your refrigerator.

Prep Time20

Cook Time40

Total Time1

Course: Soup

Cuisine: American

Keyword: low carb, Vegetable Soup

Servings: people

Author: Karina

Ingredients

2 tablespoons olive oil
2 onions chopped
1/2 cup celery chopped
2 medium carrots peeled and chopped
6 cloves garlic finely chopped
2 zucchini chopped
10 oz green beans sliced into 1-inch pieces
10 oz cauliflower florets
4 cups cabbage leaves chopped, washed
2 quarts low sodium beef stock chicken or vegetable broth may be used
2 teaspoons beef bouillon powder chicken or vegetable may be used
1 teaspoon cayenne pepper if desired - adjust to your heat preference
1 teaspoon salt to season
1/2 teaspoon ground pepper
4 cups spinach leaves washed
1/4 cup fresh parsley
2 teaspoons lemon juice

US - Metric

Instructions

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the onion, carrots and celery. Sauté until they begin to soften, about 8 minutes.
Add the garlic and sauté until fragrant, about 30 seconds. Then add the zucchini and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
Throw in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and pepper.
Reduce the heat to low, cover, and cook until the vegetables are fork tender, about 20 minutes. Add the spinach leaves and stir through until wilted.
Remove from heat and add the parsley and lemon juice.
Adjust seasonings. Serve immediately.

Notes

Try pairing your vegetable soup with one of our soft dinner rolls!

Nutrition