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Strawberry Raspberry Oatmeal Cheesecake Smoothie in a glass
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5 from 3 votes

Strawberry-Raspberry Oatmeal Cheesecake Smoothie

A thick, super creamy and filling Strawberry-Raspberry Oatmeal Cheesecake Smoothie that tastes exactly like a cheesecake... in a glass... for breakfast!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Beverage
Cuisine: American
Keyword: Strawberry Raspberry Oatmeal Cheesecake Smoothie
Servings: 1 -2
Author: Karina Carrel

Ingredients

  • 3/4 cup unsweetened almond milk
  • 1/2 cup raspberries frozen
  • 1/2 cup strawberries frozen sliced
  • 1/4 cup cottage cheese
  • 1/4 plain Greek Yoghurt non fat Greek yogurt
  • 2 tablespoons quick oats
  • 1 teaspoon honey
  • 1 teaspoon natural granulated sweetener or sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 handful raspberries frozen, to serve - they act as ice cubes!
US - Metric

Instructions

  • Blend all ingredients together until smooth. If you find it too thick, add a little more milk and blend until done to your liking! Top with extra frozen raspberries.

Notes

Use a sprinkle of extra frozen raspberries as ice cubes! 

Nutrition

Calories: 204kcal | Carbohydrates: 35g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 411mg | Potassium: 306mg | Fiber: 7g | Sugar: 14g | Vitamin A: 102IU | Vitamin C: 58mg | Calcium: 302mg | Iron: 1mg