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Chicken with olives and artichokes in Slow cooker .
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5 from 2 votes

Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken with artichoke hearts, olives and roasted red peppers in a briny, herby tomato sauce is tender and flavourful with just five minutes of prep work!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Servings: 5 servings
Author: Karina

Ingredients

  • 1 cup roasted red bell peppers divided
  • 2 cups tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 5 each chicken thighs
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon cracked pepper
  • 1/2 cup artichoke hearts
  • 1/2 cup kalamata olives
US - Metric

Instructions

  • In a small food processor add half the roasted bell peppers, tomato sauce, oregano, basil, sugar and crushed red pepper flakes and puree.
  • Add the chicken thighs skin side up in the slow cooker.
  • Add the remaining roasted red peppers, olives and artichoke hearts around the chicken pieces.
  • Pour the sauce over the chicken pieces and around the edge of the pan.
  • Cook on high for 4-5 hours or on low for 7-8 hours.

Notes

If you'd prefer to make your own roasted bell peppers they're even more delicious!

Nutrition

Calories: 67kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 1.491mg | Potassium: 356mg | Fiber: 3g | Sugar: 5g | Vitamin A: 691IU | Vitamin C: 20mg | Calcium: 44mg | Iron: 2mg