Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans
Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans are a favourite family side dish for any meal!
Servings: 4 servings
Calories: 292kcal
Ingredients
- 2 broccoli heads, stems removed and cut into florets
- 12 ounces green beans ends trimmed
- 1 cup grape tomatoes cherry tomatoes
- ⅓ cup parmesan cheese freshly grated, divided
- ¼ cup olive oil
- 1-2 tablespoons lemon juice freshly squeezed, half lemon
- 1 tablespoon garlic minced
- 1 pinch salt to season
- 1 pinch pepper to season
Instructions
- Preheat the oven to 200°C | 400°F. Spray a baking sheet or tray with non stick cooking oil spray.
- Arrange the broccoli and green beans on the baking sheet.
- Top with ¼ cup of parmesan cheese, and drizzle with the olive oil and lemon juice. Add the minced garlic and salt and pepper to suit your tastes; mix together well until all of the vegetables are evenly and completely covered in dressing.
- Spread the veggies out in a single layer, transfer to oven and roast for 20 minutes.
- After 20 minutes, carefully remove the sheet from the oven and add the tomatoes to the pan. Give the veggies a mix through (flipping any that are crisping or browning), and return to the oven, rotating the pan if necessary to cook evenly. Continue to roast for an additional 15-20 minutes, or until the broccoli is cooked through (the florets will have a nice crisp edge).
- Top with the remaining 2 tablespoons of parmesan cheese and serve immediately!
Notes
Tip: Try adding meat of your choice to this dish for a full meal.
Nutrition
Calories: 292kcal | Carbohydrates: 29g | Protein: 14g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 6mg | Sodium: 251mg | Potassium: 1.248mg | Fiber: 11g | Sugar: 9g | Vitamin A: 2.857IU | Vitamin C: 289mg | Calcium: 281mg | Iron: 3mg