Roasted Sweet Potatoes
Easy Roasted Sweet Potatoes with irresistible caramelised edges and incredible flavour! Only 5 ingredients to get you hooked, this sweet potato recipe is so easy to make! An incredible side dish ready to be served with absolutely anything.
Servings: 6 serves (as a side)
Ingredients
- 2 pounds sweet potatoes cut into 2-inch pieces
- 2 tablespoons olive oil or canola oil
- 1 teaspoon salt
- 3/4 teaspoon ground pepper
- 2 tablespoons garlic finely chopped, 8 cloves garlic
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the oven to 220°C | 425°F. Lightly spray a baking sheet or tray with cooking oil spray.
- Arrange the sweet potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned.
- Roast in the oven for 45 -55 minutes, while flipping occasionally, until fork tender.
- Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
Notes
Try pairing your roasted sweet potatoes with a small amount of our Balsamic Glaze!
Nutrition
Calories: 176kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 472mg | Potassium: 531mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21.564IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg