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–+ servings
Pineapple Rum Punch in 2 glasses
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5 from 3 votes

Pineapple Rum Punch

Sweet, tropical and easy to make, this pineapple rum punch is the perfect summer drink!!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Pineapple rum punch, rum punch
Servings: 2 servings (about 1.5 cups/serving)
Author: Karina

Ingredients

  • 2/3 cup pineapple coconut juice
  • 1/4 cup gold rum
  • 3 Tbsp lime juice
  • 1/3 cup ginger ale divided
US - Metric

Instructions

  • Add pineapple coconut juice, rum and lime juice to a small pitcher.  Stir and chill.
  • Fill 2 glasses with ice cubes.  Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
  • Garnish with pineapple wedges, a slice of lime, and a pineapple leaf.

Notes

For a sweeter version, add in 2-3 Tbsp of simple syrup or agave nectar per serving.

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 130mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 0.3mg