Oven Fried Tempura Batter Shrimp Lettuce Wraps with a Teriyaki Sauce
Crispy fried Tempura flavoured Shrimp/Prawns wrapped in fresh crisp lettuce leaves and coated in a beautiful Teriyaki sauce.
Servings: 5
Ingredients
- 1 pound batch of our Oven Fried Beer Batter Crumbed Shrimp see link to that recipe in notes
Teriyaki Sauce:
- ¼ cup soy sauce
- ¼ cup mirin sweet Japanese rice wine
- 2 tablespoons honey optional
- 1 tablespoons rice wine vinegar or apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic or 1 clove garlic, minced
Additional:
- 1 head lettuce of choice rinsed and leaves separated
- 1 large carrot grated
- 1 medium red capsicum/bell pepper grated
Instructions
- Use our crispy oven fried beer batter crumbed shrimp recipe for the crumbed shrimp.
- While they're oven-frying, make your Teriyaki sauce:Combine all of the Teriyaki sauce ingredients into a small saucepan. Bring to a boil; reduce heat and gently simmer until the sauce has thickened.
To serve:
- Divide the grated vegetables into each lettuce cup; place about 10 shrimp into each, tails removed; and drizzle with the teriyaki sauce.
Notes
Here's the link for our Oven Fried Beer Batter Crumbed Shrimp to start off this recipe.
What gives the shrimp a deep-fried flavour is a light spray of cooking oil before baking. Trust me and try it!
Nutrition
Calories: 174kcal | Carbohydrates: 25g | Protein: 17g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 126mg | Sodium: 1.327mg | Potassium: 556mg | Fiber: 4g | Sugar: 18g | Vitamin A: 14.236IU | Vitamin C: 37mg | Calcium: 110mg | Iron: 2mg