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–+ servings
Nutella Brownie Oatmeal in a bowl
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5 from 1 vote

Nutella Brownie Oatmeal

A simple oatmeal porridge to start your morning that tastes like Nutella without the guilt. Breakfast that tastes like dessert!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Brownie, Nutella Brownie Oatmeal, Oatmeal
Servings: 1 SERVES
Author: Karina Carrel

Ingredients

Oatmeal

  • 1/2 cup quick oats or rolled oats
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon natural sweetener or sugar of choice
  • 2 teaspoons organic hazelnut extract adjust to your tastes
  • 1/2 cup unsweetened almond milk
  • 1/4 cup extra unsweetened almond milk optional for extra creamy-ness

Topping:

  • 1 tablespoon crushed hazelnuts
US - Metric

Instructions

  • Place all ingredients into a saucepan. Bring to the boil, lower heat and simmer gently until all the liquid has absorbed. Add the extra milk if needed.
  • Alternatively, cook in a microwave for 1:30 minutes. Stir and microwave again for a further 30 seconds until cooked through.
  • Top with crushed hazelnuts and extra milk if needed

Notes

  • Keep an eye on the consistency when cooking the oats, cook to your preference.

Nutrition

Calories: 316kcal | Carbohydrates: 58g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 261mg | Potassium: 363mg | Fiber: 8g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 4mg