Maple Grilled Peaches Almond Cookie Crumb
Maple Grilled Peaches with a buttery almond cookie crumb! Caramelised with maple syrup, these grilled peaches make for a decadent and healthier dessert!
Servings: 6
Ingredients
CRUMBS:
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar or a granulated sweetener that measures 1:1 with sugar
- 3 tablespoons toasted almond meal
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons light butter melted and cooled slightly
- 1 teaspoon pure vanilla extract
PEACHES:
- 6 firm-ripe peaches large, halved and pitted
- 1 1/2 tablespoons maple syrup sugar free maple syrup can be used
Instructions
- For Crumbs: Preheat oven to 175°C | 350°F. Line a baking tray / sheet with baking (parchment) paper. In a medium-sized bowl, mix together the flour, sugar, almond meal, baking powder and salt. Add the melted butter and vanilla, and blend using your fingertips until small crumbs form.
- Spread out on prepared baking tray and bake for 10 minutes. Rotate tray to evenly bake the crumbs, and bake for a further 8 minutes or so, or until golden and crisp. Allow to cool to room temperature.
- Grilled Peaches: Heat grill pan or grill to medium low heat. Lightly grease with a small amount of butter to prevent sticking. Brush each peach half with about 2 teaspoons of syrup. Place cut-side down and grill for about 10 minutes, or until nice grill marks appear and peaches are caramelised.
- To serve, drizzle with a little extra maple syrup, top with a scoop of ice cream and sprinkle over the cookie crumbles.
Notes
Any remaining cookie crumb mixture can be transferred to a glass jar or an airtight container, and stored at room temperature for a week.
Nutrition
Calories: 210kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 90mg | Potassium: 206mg | Fiber: 3g | Sugar: 21g | Vitamin A: 608IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg