Mango Coconut Cheesecake Parfaits

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Chilled out and so creamy, a perfect end to a meal on a summery, sunny day! Mango Coconut Cheesecake Parfaits are perfectly zingy sweet.

Prep Time2

Cook Time2

Total Time4

Course: Cheesecake, Dessert, Snack

Cuisine: Worldwide

Keyword: Cheesecake, Mango Coconut Cheesecake Parfaits, Parfaits

Servings:

2 large ripe mangos peeled, cheeks removed and flesh chopped and pre-chilled
8 oz tub low fat/fat free cream cheese
1/3 cup natural sweetener or coconut sugar more if needed, depending on the sweetness of your mangoes
2 tablespoons honey adjust to suit your tastes
2 teaspoons freshly squeezed lemon juice
1/4 cup desiccated/shredded coconut

Combine all ingredients into a food processor or blender, and process until smooth and free from lumps.
Pour into 4 serving glasses, and enjoy!
Alternatively, if using fresh mangoes at room temperature (not pre-chilled) leave the mixture to cool in the refrigerator for about an hour or so, until chilled.

Serve with strawberries, extra chopped mangoes, greek yoghurt, or extra coconut!