Lemon Paprika Garlic Prawns (Shrimp)
Mouth watering Lemon Paprika Garlic Prawns (Shrimp) are a perfectly easy way to spice up a fresh summer salad or serve as an appetiser!
Servings: 4 serves
Ingredients
- 2 tablespoons garlic olive oil or regular
- 2-3 cloves garlic minced
- 1 teaspoon sweet paprika
- 1/2 medium lemon, juiced about 1-2 tablespoons
- 1 lbs king prawns no tail, peeled and deveined
- ¼ cup fresh parsley finely chopped
Instructions
- Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.
Notes
These are perfect for adding a protein element to a fresh salad or serving in rolls with seafood sauce!
Nutrition
Calories: 151kcal | Carbohydrates: 3g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 645mg | Potassium: 185mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 769IU | Vitamin C: 13mg | Calcium: 74mg | Iron: 1mg