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–+ servings
Instant Blueberry Frozen Yogurt on a baking tray
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5 from 2 votes

Instant Blueberry Frozen Yogurt

A beautiful, naturally sweetened creamy blueberry frozen yogurt made with only 3 ingredients in an instant! No churning, just blend and serve.
Prep Time5 minutes
Chill10 minutes
Total Time15 minutes
Course: Dessert, Frozen Yogurt, Snack
Cuisine: American
Keyword: Blueberry Frozen Yogurt, Frozen Yogurt, Instant Blueberry Frozen Yogurt
Servings: 6
Author: Karina Carrel

Ingredients

  • 6 cups frozen blueberries
  • 2 cups non-fat Greek yogurt plain or vanilla
  • 1/4 cup honey
  • 1 tablespoon pure vanilla extract
US - Metric

Instructions

  • Combine blueberries, yoghurt, honey and vanilla in a food processor or blender. Process until smooth, for about 2 minutes. Scrape down the sides and process again until smooth.
  • For a creamier frozen yoghurt serve immediately OR freeze for about 10 minutes in a tray/container until set. For an icier consistency, leave for up to 30 minutes, mixing through once to maintain creaminess.

Notes

Serve topped with fresh berries and nuts, in a waffle cone, or on its own! So many options.

Nutrition

Calories: 174kcal | Carbohydrates: 36g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 219mg | Fiber: 4g | Sugar: 29g | Vitamin A: 83IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 1mg