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Honey Dijon Apple Bacon Cranberry Salad screams Cranberries, Spinach, Walnuts And BACON! All drizzled with the most perfect Honey Dijon Dressing!
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5 from 11 votes

Honey Dijon Apple Bacon Cranberry Salad

Honey Dijon Apple Bacon Cranberry Salad screams FALL! Cranberries, Spinach, Walnuts And BACON! All drizzled with the most perfect Honey Dijon Dressing!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad, Thanksgiving
Cuisine: American
Servings: 4 serves, as a side
Calories: 386kcal
Author: Karina

Ingredients

Salad:

  • 4-6 cups baby spinach or mixed salad leaves including spinach
  • ½ cup dried cranberries
  • ½ cup crushed walnuts
  • ⅓ cup Danish feta cheese
  • ½ red apple sweet, sliced
  • ½ granny smith apple sliced
  • ¼ cup red onion sliced
  • 4 slices bacon cooked and sliced or chopped

Dressing:

  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 3-4 teaspoons Dijon mustard
US - Metric

Instructions

  • Add all of the SALAD ingredients into a large salad bowl.
  • Combine all of the DRESSING ingredients in a smaller bowl and mix well. Pour the dressing over the salad.

Notes

Tips: I don't add any salt in the dressing purely because the bacon and feta have enough salt to balance this salad out nicely. You can add salt and pepper though. It's up to you!

Nutrition

Calories: 386kcal | Carbohydrates: 37g | Protein: 6g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Cholesterol: 11mg | Sodium: 230mg | Potassium: 327mg | Fiber: 4g | Sugar: 30g | Vitamin A: 2.896IU | Vitamin C: 12mg | Calcium: 116mg | Iron: 2mg