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Holiday Cheeseboard
A Holiday Cheeseboard to kick off your day/night with an easy and quick, throw together charcuterie spread that requires zero skill and no prep work!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Snack, Thanksgiving
Cuisine:
American
Keyword:
cheese board, grazing platter, holiday cheeseboard
Servings:
4
Author:
Karina
Ingredients
5
bread twists
or sticks, I used garlic and rosemary
8
prosciutto
thinly sliced
8
Hungarian salami
thinly sliced
4
fresh figs
1
pear
fresh, sliced
1
handful
red seedless grapes
1
handful
olives
I used a mixture of cream cheese stuffed green olives, seedless Kalamata olives, and marinated olives
1
handful
marinated sun dried tomatoes
1
handful
roasted almonds
1
handful
salted pistachios
1
handful
roasted walnuts
1
handful
salted cashews
1
wheel
double cream brie
double cream brie, American cheddar, marinated Feta and Italian parmesan cubes
1
block
American cheddar
1
marinated feta
1/2
block
Italian parmesan cheese
1
handful
pomegranate seeds
1
handful
bagel poppyseed crisps
1
handful
ritz crackers
1
handful
water crackers
1
handful
dried apricots
1/2
handful
mini pickles
US
-
Metric
Instructions
Arrange everything on a large board or platter. Serve immediately.
Notes
Tips:
You can also add Swiss cheese, camembert, blue cheese or goats cheese to your platter. Any cold meats can also be added.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
25
g
|
Protein:
10
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.03
g
|
Cholesterol:
26
mg
|
Sodium:
620
mg
|
Potassium:
411
mg
|
Fiber:
5
g
|
Sugar:
16
g
|
Vitamin A:
141
IU
|
Vitamin C:
4
mg
|
Calcium:
63
mg
|
Iron:
1
mg