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Yum Avocado Greek Salad with a Greek Salad Dressing in a bowl
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4.87 from 23 votes

Greek Salad

Avocado Greek Salad with a Greek Salad Dressing is a family favourite side salad that can be served with anything!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Greek
Keyword: Greek Salad
Servings: 4 people
Calories: 403kcal
Author: Karina

Ingredients

For The Dressing:

  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic minced, or 1 large garlic cloves, minced
  • 2 teaspoons dried oregano plus extra to serve
  • ¼ teaspoon salt

For The Salad:

  • 1 cucumber large, halved lengthways and sliced
  • 4 vine ripened tomatoes cut into wedges
  • 1 green pepper deseeded and sliced
  • ½ red onion sliced thinly
  • 7 oz creamy feta cheese good quality, cubed
  • ½ cup pitted Kalamata olives
  • 1 avocado large, diced
US - Metric

Instructions

  • Whisk together dressing ingredients in jug or jar.
  • Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). To serve, sprinkle over extra oregano (optional). Serve with chicken, fish, lamb, beef, the options are endless!

Notes

If you're after a more substantial salad, try adding a lettuce of your choice! 

Nutrition

Calories: 403kcal | Carbohydrates: 17g | Protein: 10g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 44mg | Sodium: 988mg | Potassium: 766mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1.555IU | Vitamin C: 50mg | Calcium: 306mg | Iron: 2mg