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Double Chocolate Cherry Cheesecake French Toast being placed on each other
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Double Chocolate Cherry Cheesecake French Toast

Chocolate French Toast smothered in creamy chocolate cheesecake filled with juicy cherries, and topped with a rich Chocolate Maple Syrup.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Cheesecake, chocolate, Double Chocolate Cherry Cheesecake French Toast, French Toast
Servings: 3
Author: Karina Carrel

Ingredients

Chocolate French Toasts:

  • 3 large eggs
  • 1/2 cup unsweetened almond milk or milk of choice
  • 2 tablespoons unsweetened cocoa powder I use Hershey's
  • 1 tablespoon sugar of choice or natural granulated sweetener
  • 6 slices thick bread I use sourdough

Chocolate Cherry Cheesecake

  • 6 tablespoons low fat/fat free cream cheese
  • 2 tablespoons low fat greek yoghurt vanilla or plain
  • 1 tablespoon cocoa powder
  • 1 tablespoon natural sweetener or sugar of choice
  • 14.5 oz canned pitted cherries in natural juice/syrup sub with fresh cherries if you wish

Chocolate Maple Syrup

  • 1/2 cup Maple Syrup
  • 1 tablespoon cocoa powder
US - Metric

Instructions

French Toasts:

  • Whisk eggs, milk, cocoa powder and sweetener/sugar until combined well and free from lumps. Add bread (one at a time) and thoroughly soak through. Spray a good quality nonstick pan or skillet with cooking oil spray, and fry bread on low - medium heat until cooked on both sides (about 4-5 minutes each side). Repeat with remaining slices.
  • While toasts are frying, prepare Chocolate Cherry Cheesecake and Chocolate Maple Syrup...

Chocolate Cherry Cheesecake:

  • In a medium-sized bowl, add the cream cheese, yoghurt, cocoa powder and sweetener/sugar, and mix until smooth. Fold the cherries through and mix again.

Chocolate Maple Syrup:

  • Combine maple syrup and cocoa powder in a jug, and whisk really well until combined.

Now Stack!

  • Stack french toasts with cheesecake filling and top with syrup.

Notes

I used thick, chunky sourdough bread for these toasts, which allowed for 6 slices for the quantity of chocolate egg wash (and 3 serves) BUT if using thinner normal sandwich bread slices, the egg wash could easily allow for 8 slices and serve 4.

Nutrition

Serving: 1g | Calories: 577kcal | Carbohydrates: 105g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 203mg | Sodium: 518mg | Potassium: 574mg | Fiber: 6g | Sugar: 42g | Vitamin A: 1.437IU | Vitamin C: 3mg | Calcium: 285mg | Iron: 6mg