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Crab Dip Stuffed Mushrooms
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5 from 12 votes

Crab Stuffed Mushrooms

Crab Dip Stuffed Mushrooms are the ultimate delicious appetiser for any occasion! SUPER delicious, this simple recipe makes mushrooms taste so good!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: crab stuffed mushrooms, mushroom
Servings: 15 stuffed mushrooms
Author: Karina

Ingredients

  • 15 large white mushrooms
  • 1 cup cooked crab lobster meat
  • 1/2 cup Panko breadcrumbs optional - Leave out for low carb mushrooms, divided
  • 1/3 cup parmesan cheese freshly grated
  • 1/3 cup whole egg mayonnaise
  • 1/3 cup spreadable cream cheese softened
  • 1/3 cup green onions chopped, I use 3 stalks - green and white parts
  • 2 large cloves garlic minced, or 4 small cloves
  • 1 tablespoon fresh parsley finely chopped
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper freshly ground
  • 1/2 tablespoon olive oil
US - Metric

Instructions

  • Preheat the oven to 375°F (175°C). Lightly grease a large baking sheet with cooking oil spray. 
  • Wipe mushrooms clean with damp paper towel. Remove stems and scoop out gills. Discard.
  • Arrange mushrooms on baking sheet. Lightly spray mushrooms with olive oil spray; set aside.
  • In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper.
  • Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom).
  • Combine oil and remaining Panko crumbs until evenly coated. Sprinkle the panko mixture over the tops of the mushrooms.
  • Bake for 18 minutes or until edges become golden, then broil (or grill) for a further 2 minutes until golden all over with crispy tops.
  • Serve immediately.

Notes

Tips: 
  • I use fresh crab meat in this recipe found in most seafood markets.
  • You can also use refrigerated, frozen or tinned (drained) crab meat if you wish.
  • If crab meat is unavailable to you, you can try imitation crab, chopped shrimp or lobster meat for something different.

Nutrition

Calories: 86kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 189mg | Potassium: 120mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 0.4mg