CLASSIC DEVILED EGGS
Classic Deviled Eggs - a timeless classic appetizer to serve at parties or gatherings. Our recipe includes optional add-ins to make them even better!
Servings: 12 serves
Ingredients
- 6 eggs large, rinsed in water
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Tabasco sauce to taste
- 1 pinch salt to taste
- 1 pinch cracked pepper to taste
- 1 tablespoon fresh chives chopped, plus more to garnish
- 1 pinch paprika to garnish
Instructions
- Carefully place eggs in a small pot. Cover with cold water and bring to a boil over medium-high heat.
- Turn off heat, cover and let sit for 10-12 minutes on the stove top.
- Drain eggs, rinsing under cold water. Peel each and place onto a plate. Loosely cover and let cool in the refrigerator, for about 15 minutes.
- Slice hard boiled eggs in half lengthwise. Carefully scoop out the yolks with a spoon and place yolks in a bowl. Arrange egg white halves onto a serving plate and set aside.
- Mash the yolks with a fork. Add in mayonnaise, dijon mustard, Tabasco, salt, pepper and chives. Mix well to combine. Taste test and adjust seasoning, if required.
- Fill each egg white halve with about 2 teaspoons of the yolk mix. Dust lightly with paprika. Garnish with remaining chopped chives and serve cold.
Notes
OPTIONAL ADD-INS
- 1-2 teaspoons pickle juice from the jar
- 1-2 teaspoons sweet pickle relish
- 1-2 teaspoons ranch dressing
- 1/2 teaspoon creamy horseradish sauce
- Diced bacon
- Shredded cheddar cheese
- Sliced pickles
- Sriracha
- Finely chopped salami
- Ranch dressing
Nutrition
Calories: 56kcal | Carbohydrates: 0.2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 70mg | Potassium: 33mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 137IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.4mg