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Chocolate brownie peanut butter cheesecake stuffed french toasts on a plate
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Chocolate brownie peanut butter cheesecake stuffed french toasts

Rich and decadent Chocolate Brownie inspired French Toasts stuffed with a sweet and salty creamy Peanut Butter Cheesecake filling, drizzled with extra chocolate and sprinkled with crushed peanuts.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate Brownie Peanut Butter Cheesecake stuffed French Toast, Chocolate french toasts, French Toast, Peanut Butter Cheesecake
Servings: 2 sandwiches
Author: Karina Carrel

Ingredients

Brownie French Toasts:

  • 1/2 cup low fat/skim milk or almond milk
  • 2 tablespoons unsweetened cocoa powder or dutch cocoa powder
  • 2 tablespoons raw sugar or any sugar/natural sweetener of choice
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 4 slices bread of choice sweet, white, grain or sourdough

Peanut butter cheesecake

  • 1 tablespoon powdered peanut butter in dry form, or creamy peanut butter
  • 3 tablespoons 5% or reduced fat cream cheese at room temperature
  • 1 tablespoon maple syrup or sugar

Additional Toppings (optional):

  • 2 teaspoons Icing sugar
  • 1/4 cup melted chocolate - milk or dark
  • 2 tablespoons crushed peanuts or nuts of choice
US - Metric

Instructions

  • Whisk together the milk, cocoa powder and sugar until dissolved (it's ok if there are still small lumps). Add in the egg and the vanilla, and continue to whisk until everything is combined. Set aside.
  • Combine all Peanut Butter Cheesecake ingredients together and mix until smooth. Divide the 'cheesecake' mixture between two pieces of bread, and spread them with the mixture. Top with remaining bread slices; dip each 'sandwich' into the chocolate egg wash; turn to evenly coat.
  • Heat a nonstick pan/griddle over medium heat and lightly grease with cooking oil spray (or a drizzle of oil/butter).
  • Cover pan with a lid; fry on both sides until a darker brown and firm to the touch on the outside, and cooked through.
  • Serve with fruit of your choice or dust with icing sugar, drizzle with melted chocolate and sprinkle over crushed nuts.

Notes

Nutrition calculated excluding toppings.

Nutrition

Calories: 334kcal | Carbohydrates: 49g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 107mg | Sodium: 453mg | Potassium: 354mg | Fiber: 5g | Sugar: 20g | Vitamin A: 398IU | Vitamin C: 0.1mg | Calcium: 209mg | Iron: 3mg