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5 from 3 votes
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Cheesy Garlic Green Beans
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Tastes so amazing that the whole family gets behind this one.

Course: Side Dish, Sides
Cuisine: American
Servings: 4 - 6 people
Calories: 238 kcal
Author: Karina
Ingredients
  • 1 pound (500 g) green beans, ends trimmed
  • 1/4 cup olive oil
  • 2 tablespoons fresh parmesan cheese shredded
  • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 1/4 cup mozzarella cheese shredded
Instructions
  1. Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. 

  2. Arrange green beans on baking sheet in a single layer. Set aside.

  3. In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.

  4. Bake for 20 minutes until vibrant and tender-crisp.

  5. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

  6. Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts
Cheesy Garlic Green Beans
Amount Per Serving
Calories 238 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 663mg 28%
Potassium 280mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 10g 20%
Vitamin A 20.4%
Vitamin C 18.2%
Calcium 22.6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.