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5 from 11 votes

Cheesy Garlic Green Beans

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Tastes so amazing that the whole family gets behind this one.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish, Sides
Cuisine: American
Servings: 4 - 6 people
Calories: 238kcal
Author: Karina


  • 1 pound (500 g) green beans, ends trimmed
  • 1/4 cup olive oil
  • 2 tablespoons fresh parmesan cheese shredded
  • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 1/4 cup mozzarella cheese shredded


  • Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. 
  • Arrange green beans on baking sheet in a single layer. Set aside.
  • In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
  • Bake for 20 minutes until vibrant and tender-crisp.
  • Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
  • Season with salt and pepper, if desired. Serve immediately.


Calories: 238kcal | Carbohydrates: 9g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 663mg | Potassium: 280mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 15mg | Calcium: 226mg | Iron: 1.4mg