Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside and and crispy edges. These potatoes tick all my boxes! No need for bowls or pans when you can prepare AND cook your potatoes on ONE PAN! | cafedelites.com
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5 from 7 votes

Garlic Roasted Potatoes

Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside with crisp, golden edges... these roasted potatoes tick all my boxes! No need for bowls or pans when you can prepare AND cook your potatoes on ONE PAN!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Side Dish
Cuisine: American
Keyword: roasted potatoes
Servings: 6 people (as a side)
Calories: 138kcal
Author: Karina

Ingredients

  • 2 pounds (1 kg) potatoes, cut into 1-inch cubes
  • 2 tablespoons good quality olive oil or canola oil
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic, (or 8 cloves garlic, minced)
  • 2 tablespoons fresh chopped parsley

Instructions

HOW TO ROAST POTATOES

  • Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. 
  • Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
  • Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Nutrition

Calories: 138kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 304mg | Fiber: 4g | Sugar: 1g