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Garlic Roasted Potatoes
Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside with crisp, golden edges... these roasted potatoes tick all my boxes! No need for bowls or pans when you can prepare AND cook your potatoes on ONE PAN!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 6 people (as a side)
- 2 pounds (1 kg) potatoes, cut into 1-inch cubes
- 2 tablespoons good quality olive oil or canola oil
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic, (or 8 cloves garlic, minced)
- 2 tablespoons fresh chopped parsley
HOW TO ROAST POTATOES
Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
Calories: 138kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 304mg | Fiber: 4g | Sugar: 1g