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4 from 2 votes

Mango Blueberry Crumble

Easy Mango Blueberry Crumble (Crisp). The crumble itself is exactly like an oatmeal cookie ⇒ crispy on the out side and chewy/soft on the inside.
Weight Watchers Smart Points: 5 per serve
Servings: 8
Calories: 211kcal
Author: Karina - Cafe Delites

Ingredients

Fruit Mix:

  • 3 cups fresh blueberries
  • 2 large mangos , sliced
  • 1/2 tablespoon flour (light spelt, all purpose or plain)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon light brown sugar (or coconut sugar)

Crumble:

  • 3/4 cup rolled oats
  • 1/3 cup plain or all purpose flour (light spelt to almond flour are fine to use)
  • 2 tablespoons finely shredded coconut (optional)
  • 2 tablespoons honey
  • 3 tablespoons reduced fat butter , melted (or coconut oil)
  • 1 tablespoon light brown sugar (or coconut sugar)
  • pinch of salt

Instructions

  • Preheat oven to 350˚F | 175°C. Place berries and mango slices in an 8-inch baking dish. Add the flour, sugar and vanilla; mix through to evenly coat.
  • In another medium bowl, combine the oats, flour (or almond meal), coconut (if using), honey, butter, sugar and salt together. Mix well.
  • Top with the oat mixture evenly covering the fruit. Bake for 35-40 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.

Nutrition

Calories: 211kcal | Carbohydrates: 38.1g | Protein: 3.3g | Fat: 6.1g | Fiber: 4g