Balsamic Chickpea, Avocado + Feta Salad
A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!
Author: Karina - Cafe Delites
Salad:
- 4 cups shredded romaine (or cobb) lettuce
- 1 x 14 oz | 400 g can chickpeas , rinsed and drained
- 14 oz | 400 g grape tomatoes , halved (or cherry tomatoes)
- 3.5 oz | 100 g reduced fat feta cheese
- 2 hass avocados , pitted, and chopped
- Salt and black pepper , to taste
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
In a medium bowl, combine salad ingredients. Set aside.
Whisk the dressing ingredients together in a serving jug.
Pour the dressing over the salad; season with salt and pepper to taste. Serve.