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Frozen Margarita Slushy
Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!
Servings: 2
Author: Karina - Cafe Delites
Ingredients
For The Rim:
  • 2 tablespoons salt (approximately)
  • 1 lime wedge
For The Margaritas:
  • 2 shots (100 ml or 1/3 cup) Tequila
  • 1 shot (50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau
  • Juice of 2 limes (1/2 cup lime juice)
  • 2 tablespoons Simple Syrup (OPTIONAL)
  • 2 cups of ice
  • Lime slices to garnish/ serve
Instructions
  1. Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
  2. Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.
Recipe Notes

If the slushy is too strong for your tastes, add 1/4 cup lemonade to dilute the alcohol and add some sweetness!