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Frozen Margarita Slushy

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!
Servings: 2
Author: Karina - Cafe Delites

Ingredients

For The Rim:

  • 2 tablespoons salt (approximately)
  • 1 lime wedge

For The Margaritas:

  • 2 shots (100 ml or 1/3 cup) Tequila
  • 1 shot (50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau
  • Juice of 2 limes (1/2 cup lime juice)
  • 2 tablespoons Simple Syrup (OPTIONAL)
  • 2 cups of ice
  • Lime slices to garnish/ serve

Instructions

  • Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
  • Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.

Notes

If the slushy is too strong for your tastes, add 1/4 cup lemonade to dilute the alcohol and add some sweetness!