Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from
3
votes
Chicken Cucumber Avocado Salad (NO COOK)
Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with NO COOKING!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Salad
Servings:
6
people
Calories:
545
kcal
Author:
Karina
Ingredients
1
Rotisserie chicken
deboned and shredded (skin on or off)
1
large English
(or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
4-5
large Roma tomatoes
sliced or chopped
1/4
red onion
thinly sliced
2
avocados
peeled, pitted and diced
1/2
cup
flat leaf parsley
chopped*
3
tablespoons
olive oil
2-3
tablespoons
lemon juice
(or the juice of 2 limes)
Salt and pepper
to taste
Instructions
Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.
Notes
*Substitute parsley with fresh basil or cilantro
Nutrition
Calories:
545
kcal
|
Carbohydrates:
10
g
|
Protein:
40
g
|
Fat:
38
g
|
Saturated Fat:
8
g
|
Cholesterol:
121
mg
|
Sodium:
127
mg
|
Potassium:
868
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
1050
IU
|
Vitamin C:
22.7
mg
|
Calcium:
46
mg
|
Iron:
3
mg