Smoked Salmon and Avocado Pizza
Smoked Salmon and Avocado Pizza with a herb cream cheese base and peppery arugula leaves, topped with mozzarella cheese!
Servings: 6 slices
Ingredients
- 4 tablespoons low fat/fat free cream cheese
- 1 tablespoon fresh dill finely chopped
- 1 clove garlic crushed
- 1 base wholemeal/wholewheat store bought pizza base (prepared), or flour tortilla
- 1 tablespoon drizzle of garlic olive oil
- 1/2 large red onion finely sliced
- 1/2 cup light/reduced fat grated mozzarella cheese
- 3.5 oz smoked salmon
- 1/2 large avocado sliced thinly
- 1 handful fresh baby rocket/arugula
- 1 teaspoon Lemon Pepper
- 1/2 cup (extra) light/reduced fat grated mozzarella cheese
Instructions
- Preheat oven to 200℃ | 390℉.
- In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well.
- Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
- Remove from oven; top with the salmon slices, avocado slices and rocket/arugula leaves. Sprinkle with lemon pepper and serve, or top with the (extra) cheese and place back into the oven to warm the avocado and salmon through.
Notes
Nutrition calculated for 1 of 6 slices.
Nutrition
Calories: 299kcal | Carbohydrates: 36g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 635mg | Potassium: 167mg | Fiber: 2g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 229mg | Iron: 2mg