Satay Dipping Sauce
An Easy Satay Dipping Sauce, using simple ingredients and ready in less than 5 minutes! Pour it over chicken or seafood, or beef for Satay right at home!
Servings: 8
Ingredients
- 1 2/3 cup coconut milk
- 1/3 cup creamy peanut butter all natural preferable
- 2 tablespoons Kecap Manis sweet soy sauce
- 2 1/2 tablespoons brown sugar packed
- 2 1/4 tablespoons Thai red curry paste
- 2 tablespoons fish sauce optional - replace with soy sauce if desired
- ½ tablespoon Tamarind puree optional
- 1 pinch salt
- 1 teaspoon garlic minced
- 1-2 tablespoons lime juice freshly squeezed, adjust to your tastes
Instructions
- Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
- Serve over chicken, seafood, or beef!
Notes
- Nutritional information is calculated using reduced fat coconut milk and 'light' peanut butter. Serves 8 (about 1/3 cup per serve)
Nutrition
Calories: 199kcal | Carbohydrates: 13g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 493mg | Potassium: 192mg | Fiber: 1g | Sugar: 9g | Vitamin A: 666IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg