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Salisbury steak in mushroom gravy is a quick dinner option.
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5 from 40 votes

Salisbury Steak with Mushroom Gravy

This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Salisbury Steak, Salisbury Steak with Mushroom Gravy
Servings: 4 serves
Author: Karina

Ingredients

For the steaks:

  • 1 1/4 pounds ground beef 90% lean
  • 1/3 cup breadcrumbs
  • 2 tablespoons onion minced
  • 1 teaspoon Italian seasoning, or equal parts dried basil, dried oregano and dried thyme - optional
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 large egg beaten
  • 1 pinch salt to taste
  • 1 pinch cracked pepper to taste
  • 2 teaspoons olive oil

For the gravy:

  • 1 tablespoon butter
  • 1/2 cup sliced onion
  • 8 ounces sliced mushrooms
  • 1 pinch salt
  • 1 pinch pepper
  • 1 1/2 cups beef broth
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon parsley chopped
US - Metric

Instructions

  • In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
  • Form the meat mixture into 4 equal sized oval shaped patties.
  • Heat the olive oil in a large pan over medium high heat.
  • Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through.
  • Remove the meat from the pan. Place on a plate and cover with foil. 
  • Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.
  • Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
  • In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
  • Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.
  • Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.

Notes

Make in advance and freeze for another night!
RECIPE BY SARA from Dinner At The Zoo.

Nutrition

Calories: 507kcal | Carbohydrates: 16g | Protein: 30g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 155mg | Sodium: 706mg | Potassium: 766mg | Fiber: 2g | Sugar: 5g | Vitamin A: 292IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 5mg