Banana Bread Blondies!!
Yields 16 Banana Blondies!
Weight Watchers: 2 ProPoints | PointsPlus EACH bar
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 16 Bars
Calories: 87kcal
Author: Karina - Cafe Delites
- 2 ripe medium/large bananas
- 1 3/4 cups <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=rolled%20oats&linkCode=ur2&tag=cafedeli-20&linkId=YFZXC3C6YXZMCNNM">rolled oats</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
- 1 can chick peas - (Approx 1 1/2 cups drained and rinsed)
- 2 tablespoons (30g) Peanut Butter (I used <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=peanut%20butter%20%26%20co&linkCode=ur2&tag=cafedeli-20&linkId=EJXNNGNIINBG7UYC">Peanut Butter & Co</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> The Bees Knees)
- 1 teaspoon baking powder
- 2 tablespoons (30g) honey
- 4 tablespoons <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=natvia&linkCode=ur2&tag=cafedeli-20&linkId=SJMGDNJFZD2W3Q6Q">natvia</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />/sugar of choice
- pinch of salt
- 1/2 cup low fat or unsweetened almond milk
- 1/4 cup (50g) semi sweet or dark <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=chocolate%20chips&linkCode=ur2&tag=cafedeli-20&linkId=DEHU6IHA2QUUCCMF">chocolate chips</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
Preheat oven 200C | 390F. Spray a 8x8 inch baking pan with cooking spray and put aside.
Throw ALL ingredients (except chocolate chips) into a food processor and blend until smooth. Fold half the chocolate chips into the batter. Pour into prepared pan. Sprinkle remaining chocolate chips on top of bars.
Bake for approx 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean. They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
Once cooled, gently cut into 16 bars.
Yields: 16 squares/bars
Calories: 87kcal | Carbohydrates: 11g | Protein: 1.9g | Fat: 2.9g | Fiber: 1.5g