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Piña Colada French Toast on a plate
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Piña Colada French Toast

Spongey and fluffy coconut and rum-flavored cake-like French toast stuffed with a rum-infused coconut-y creamy filling!
Prep Time2 minutes
Cook Time7 minutes
Total Time9 minutes
Course: Breakfast
Cuisine: French, Puerto Rica
Keyword: French Toast, Pina Colada, Pina Colada French Toast, sweet Breakfast
Servings: 1 serve
Author: Karina

Ingredients

Toasts

  • 1 egg
  • 4 tablespoons light coconut milk
  • 1 tablespoon crushed pineapple
  • 2 teaspoons sweetener or sugar of choice
  • 1/2 teaspoon rum or rum extract optional
  • 2 pieces of bread of choice

Creamy Coconut Stuffing

  • 3 tablespoons crushed pineapple
  • 1/2 tablespoon desiccated/shredded coconut
  • 2 tablespoons low-fat/fat-free cream cheese softened
  • 2 teaspoons sweetener or sugar of choice
  • 2 tablespoons light coconut milk
  • 1/2 teaspoon rum or rum extract optional
US - Metric

Instructions

  • TOASTS:
  • Combine egg, coconut milk, pineapple, and vanilla in a bowl. Whisk well until combined.
  • Soak bread in the egg wash until soaked.
  • Heat a nonstick pan on low-medium heat and add the bread.
  • Fry on each side until golden.
  • In the meantime, make your cream cheese stuffing:
  • In a separate bowl, combine all of the Creamy Stuffing ingredients until combined well.
  • When toasts are done, spread the cream cheese mixture over one piece and top with other toast to make a sandwich.
  • Top with remaining creamy stuffing and additional crushed pineapple

Notes

  • Rum extract can be used instead of rum liquor as it will intensify the flavor of rum and reduce the alcohol content

Nutrition

Calories: 329kcal | Carbohydrates: 32g | Protein: 9g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 180mg | Sodium: 256mg | Potassium: 225mg | Fiber: 1g | Sugar: 27g | Vitamin A: 433IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 1mg