No Bake Pineapple Cheesecakes
Every thing you love about cheesecake in an individual serving glass, with each spoonful delivering a buttery graham cracker base, a creamy 'cheesecake' centre filled with juicy pineapple pieces, and a pineapple ring with a maraschino cherry to top it all off!
Servings: 4
Ingredients
For The Base:
- 1 cup graham cracker crumbs
- 1/4 cup butter melted
- 1 tablespoon granulated sugar or natural sweetener
For The Filling:
- 8 oz block cream cheese softened
- 1/2 cup thickened cream or heavy cream
- 1/2 cup plain Greek yogurt
- 4 tablespoons granulated sugar or natural sweetener
- 1 teaspoon pure vanilla extract
- 8 oz sliced pineapple tinned or fresh - about 4 slices, crushed or finely diced
- 4 pineapple slices extra, to garnish
- 4 Maraschino Cherries to garnish
Instructions
- Combine together the graham cracker crumbs with the melted butter and sugar (or sweetener). Set aside.
- In a larger bowl, beat the cream cheese, cream and sugar (or sweetener) with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple and vanilla and mix well to combine.
- Divide the biscuit mixture among 4 individual serving glasses and press into the base of each glass.
- Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill.
- To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.
Notes
Feel free to add pineapple chunks on top instead of rings!
Nutrition
Calories: 504kcal | Carbohydrates: 57g | Protein: 14g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 646mg | Potassium: 406mg | Fiber: 2g | Sugar: 43g | Vitamin A: 882IU | Vitamin C: 11mg | Calcium: 288mg | Iron: 1mg